Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Michelle In Utah?

anjayrose

By anjayrose
in Doctors

Recommended Posts

anjayrose Newbie
anjayrose
Posted

I saw a post from a Michelle in Utah saying that she had a GI doc at the U of U. This was back in June. I was hoping she is still around to tell me who that doc is. I need a doc and have the U insurance. The way I found that post is Google. What a wonderful thing that is. HELP! :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skbird Contributor
skbird
Posted

She hasn't been posting lately but I"ll send her an email and see if she can get back to you.

Take care

Stephanie

Emme999 Enthusiast
Emme999
Posted

Hello :)

(Michelle has changed her major to Health Promotion & Education & is SLAMMED writing a research proposal paper! And then there's the rest of my stuff... ugh :P )

ANYWAY!

The doctor/nurse practitioner who helped me the most at the Student Health Services is Suzanne Martin. She is AWESOME and helped me to figure out all of my stuff - directing me to all the right providers. If you see her, tell her that Michelle with Celiac says hi ;) She's probably know who you're talking about! (Poor woman!)

If you need help with Celiac or anything like that (from a local U student, please email me :) I could always use a local Celiac friend ;)) But - I'm not going to be any help to anyone until after the 18th when I hand in this hellish paper. Ugh!

Also - I am seeing Dr. Hugo Rodier now (who teaches nutrition at the U. Med School) and is brilliant. He even has his own radio show :o (Does this mean anything? I don't know ;)) Anyway, he's helping me get through my decade long (okay, not really) battle with Candida that seems to have overtaken my intestines. His focus for health is the intestines - so if you need a general practitioner (who is great, but not covered completely by the student health insurance and prescribes unbelievably costly supplements) - he's your man. His office is located in Draper.

Contact me (email) if you need anything else. Best wishes ;)

- Michelle :wub:

P.S. HI EVERYBODY!!! I MISS YOU ALL :)

anjayrose Newbie
anjayrose
Posted
  • Author
:D Thank you so much for getting back to me. I am not sure if the U insurance covers the school of medicine but I will definately check. I dont want to go to some GI doc that thinks I have IBS again. I feel better on the diet but I just need some things answered and would like to have a positive diagnosis. This maybe my last thanksgiving as a real person. People at work dont understand me and I am starting to get really angry everytime they do something that involves food but leave me out. BTW I work for the U, but I dont go to school there. Thanks for all your help! I hope to be posting more. :wacko:
celiac3270 Collaborator
celiac3270
Posted

Yay! You're back--sort of--will be back.

  • 3 weeks later...
bknutson Apprentice
bknutson
Posted

Bean, or Mehielle, in Utah, this is Barb in Utah, I have a Dr. Pederson in SLC and he is the on who diagnosed me right off the bat the first time I went to him. I have not made it into the dietision yet but hope to soon. Are you doing really good with your celiac disease? How old are you? Have you heard all the skuttle but here in Utah about it all being such bull and another lyme desiese thing. That there is no such thing and so on? I had a lady at my work say that and I told her to have my stomach for a week and then tell me it was bull..

Any way it is nice to know that someone nearby has the same thing.

Barb

Emme999 Enthusiast
Emme999
Posted

Hey Barb,

Is Dr. Pederson the gastroenterologist at St. Marks? I've met him before (he spoke at one of the GIG meetings) and he seems like a really cool guy.

I never met with a dietician but went to a few presentations on Celiac by dieticians who totally sucked. You'll find much better info. here ;)

I am doing *really* well with my Celiac. Well, except for the fact that I have intestinal candida that wont go away *sigh* :(

BUT! I have not been glutened in months and feel fantastic :wub: I'm 32 years old and feel better than I have through most of my life. Before I was diagnosed (and during the first months after I was diagnosed) I suffered from a lot of depression/anxiety/irritability & such. Now I am finally a happy woman and not so exhausted all of the time. :) Life is good. (And hopefully will keep getting better! - I've only been gluten-free since May)

I *haven't* heard anything about Celiac being a joke here. In fact, over the past couple of months there have been two huge articles in the papers (Tribune & Deseret News) about Celiac disease. A new store also just opened in West Valley called "Against the Grain" that caters specifically to Celiac people :) I haven't been there yet but I'm thrilled at the mere thought of it ;)

Best wishes to you!

- Michelle :wub:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shayesmom Rookie
shayesmom
Posted
Hey Barb,

I am doing *really* well with my Celiac. Well, except for the fact that I have intestinal candida that wont go away *sigh* :(

What have you tried for getting rid of the intestinal candida?

I know there is Nystatin and a host of other drugs but I have found that supplements such as Candex are one of the best products in killing off candida. Probiotics also are helpful (but seem to take longer). And the only other thing is diet. No refined sugars and fermented foods. Also cut back on mushrooms for a while until the bacteria is under control. You could also throw in some yogurt with live bacterial cultures if you don't want to take a pill. Sorry if any of this is a repeat of what you've been doing.

Your story is wonderful and I'm glad that you feel so well.

Emme999 Enthusiast
Emme999
Posted

Thanks for the suggestions but (yup) I've already tried all of them.

Fortunately, I've found a doctor who addresses intestinal issues and is furious that few other doctors acknowledge intestinal candida.

I have done numerous courses of Diflucan, damn near every alternative method you can think of, and diet too.

Currently, we are attempting to fight it with Lamisil (part of it isn't absorbed and goes into the intestine - which some think may address intestinal candida), oral gentamycin (a broad spectrum antibiotic to kill anything else that might be in there causing trouble), probiotics, a no sugar/grain/processed foods diet, and tomorrow I pick up my prescription for an anti-parasite drug. (I don't know the name of it yet.) I figure if all this stuff doesn't kill the Candida it will probably kill me and then I wont have to worry about it anymore anyway ;)

Thank you for your concern and suggestions though. Compassion is always greatly appreciated :wub:

And - like I said - despite the Candida, I am feeling exceptionally well. (Sadly) I've become used to this infection and it doesn't irritate me like it used to. I would, however, love to be rid of it and find out who a truly healthy me is ;)

- Michelle :wub:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.