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Non-Gluten Proteins Are Targets Of Immune Response To Wheat In Celiac Disease - Bioscience Technology

Scott Adams

By Scott Adams
in Publications & Publicity

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Bioscience Technology

Researchers at Columbia University Medical Center have found that, in addition to gluten, the immune systems of patients with celiac disease react to specific types of non-gluten protein in wheat. The results were reported online in the Journal of ...

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