Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Hla Question


whitefairy30

Recommended Posts

whitefairy30 Rookie

Hi all. I'm new to this forum. 

 

I have a genetic HLA test done. 

 

I carry the gene DBQ1*0201.

Reading over internet I found that is a gene that predispose to celiacs disease.  Doctor said NO because I have only this gene, but not the alfa chain. 

 

I'm not sure that gluten isn't a problem for me because I had for decades so many symptoms celiac related: diarrhea, constipation, extreme bloating after eat, abdominal pain, eczema, chronic sinusitis, intollerance at yeasts (tested anti asca igg weak positive but iga negative). I have fear to have crohn's because of positive anti asca but doc said I don't have crohns (my blood test was ok and the ultrasound of the ileum was ok; I don't had a colonoscopy). 

 

In 2011 I had a positive lactose intollerance test but was negative for TTG test for celiacs. 

 

In 2013 I had 2 bad flare up with diarreha and positive calprotectin. I cut off all gluten, I only eat 2 slices of spelt bread at day. I began a paleo like diet and improved a lot.

 

Last months I done a stool test, that came out positive for anti gliadin iga at 51. For curiosity I done a blood test for iga and igg anti gliadin but came out negative. 

 

With my genetics can I have gluten sensitivity? 

The negative blood test can be because I eat only a little gluten ? 

 

Should try a gluten free total diet ? 

 

Thanks. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Well.....your doctor is wrong...that is a Celiac gene and one that can present with more severe cases of it.  :rolleyes:

 

Stool testing is not valid for diagnosing Celiac Disease.  Sorry, but it is not recognized by any Celiac expert or organization.  Many people test negative on the blood testing and then have positive biopsies so having a negative test does not rule the disease out.  Is it possible to have a complete Celiac panel done?  If not, then a strict dietary trial would be helpful to see if your symptoms go away.  But you definitely have the genetics for developing Celiac Disease.

whitefairy30 Rookie

Thanks Gemini.

 

I begin a gluten-free diet now ! 

 

Maybe I'm not celiac but if I had the gene I will be careful. 

Gemini Experienced

It's OK to go gluten free without a positive diagnosis BUT it's a committment so.....NO CHEATING!  ;)

 

You actually do not know if you really do have Celiac or not but if you have the genetics to trigger for it, and you do, I would be serious about following the diet.  With your history and gene testing results, there is a good chance you do.  Good luck with the diet and let us know how it goes!

whitefairy30 Rookie

Thanks !!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.