Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Back On Track


LisaRN

Recommended Posts

LisaRN Newbie

Hi

I am new to all of this, well not all of this I have been celiac since I was almost 2 years old (now 21). I was always very good about my GFD when I was a kid, prbably until I hit the 4th grade from there it was once and a while to now when I dont even think twice about it. This is totally inexcusable since I will be graduating from nursing school in 2 months :angry: , I know the risks and everything that goes with this diease. I dont know what caused this sudden interest in my well being but I am gonna really try. I am also trying to lose weight which makes it very difficult sometimes being on the GFD, everytime I go back on a GFD I gain more weight. :unsure: Does anyone have any ideas on what I should do to get back on track, dietician, doctor, support group?????

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



corbintlg Newbie

I'm right there with you. Diagnosed at 2, began eating everything and anything I wanted. now 28 and terrible problems/symptoms. going to a specialist today. one of the few docs in my area in Colorado - listed as a recommended doc for celiac.

I gained about 12 lbs in less than 2 wks. I can do nothing to lose weight. less calories, more execise - nothing.

I'll keep you posted following my appt today. Hang in there.

LisaRN Newbie

Thanks for replying, I have seen some of the postings and everyone seems to be completely compliant with their GFD. Makes me feel so guilty, like I am a traitor. What are the things you cant resist?? Are you trying to get back on your diet? Is that why you are going to the specialist?? I used to go every other year since I was 2 to a gastro guy at Sick Kids Hospital in Toronto, now the guy I go to doesnt want to see me unless I have problems or I want to get pregnant. I just feel very little support from him. I am wondering if seeing a registered dietician will help me?? Hope you appointment went well.

Lisa

KayJay Enthusiast

I started gaining weight and went on gluten-free diet and now I have lost most of my weight. I try not to buy the rice noodles and breads a lot. I eat them once in awhile but not a lot. I eat a lot of fresh fruits and veggies. Lean meats are great. Just set your mind to it and cut out all junk foods. also try not to reward yourself with your fave food. I did that and then it puts me back at square one. It is hard but today my Husband said that I was looking good and it made me feel good and proud of myself. My advice is to get a healthy cookbook and make some great meals. good luck ...you can do it!!!

corbintlg Newbie

I have been trying relentlessly to not eat anything i'm not supposed to eat. But i feel worse. I went to specialist yesterday - great doc! he is probably in his upper 50's and he has studied Celiac his entire doctor life. Most recent research two weeks ago at a clinic.

He took blood work and of course scheduled me for a biopsy. He said he figures that he will then continue with colonoscopy, ultrasound, etc. So I fear that I'm in for months of tests and waiting. He told me the symptoms I am having could range from a wide range of things. From polyps on my colon, damage to intestine that may or may not be able to be fixed, cancers, to the extreme of nothing being able to be done. Scared? yeah a little but i'm optimisitic that it won't be too serious and will be able to heal.

I cannot eat anything or drink anything right now without feeling sick. sucks. like having the flu for the past year.

I have a hard time resisting pasta. and the rice and corn pasta's don't taste good to me. have been trying different brands with no success. I actually stopped craving breads, etc. and have no desire to eat them. which is great.

I'm thinking about going to a dietician myself b/c i'm having a hard time finding things to eat - for a balanced diet. Doc yesterday told me to start taking multi vitamins, etc. to help.

Good luck. Also - I have two boys - 3 and 4 and although my 3 yr old shows all signs of Celiac - otherwise - i have two very healthy boys and had no problems getting pregnant, nor labor and delivery. they both went full term.

so - keep me posted on your progress and i'll do the same!

LisaRN Newbie

Do you ever feel like every time you have an ache, pain or anything else abnormal with your body you just chalk it up to the celiac? My boyfriend says that I am always sick, but in my opiion I am never sick because I say its self induced. I get scared that everytime I chalk something up to the celiac it could be something bigger that I should have checked out. :(

I need to build up some will power, my family can say with ease how I need to stick to my GFD but sometimes its just too hard. I plan to start today! I mean really try, its hard to picture my life without the cramping and bloating adn gas and without Mcdonalds little hamburgers :unsure:

I hope that they can get all your tests done soon, so you dont have to go through months and months of testing. I was very young when I went through all of that so I dont remember it. Stay strong and I here if you need someone to talk to.

Lisa

P.S. thanks kayjay for the advice :)

nurse diesel Newbie

Hi Lisa,

I'm a newbie, too. Been gluten-free since the end of January and I feel so much better. Had a couple accidental ingestions and paid the price; abd pain and bloating, diarrhea, just like the old days.

I had no idea how significantly gluten was literally poisoning my life until recently. I'm more energetic (not going to the gym or anything, just participating more in everyday activities and life in general), my skin looks younger and feels better, even my posture has improved over the "shrunken" appearance I had developed. My advice is to give the gluten-free diet a try. I've always been a "carb head" but once you get over expecting gluten-free food to taste like the real thing, most of it is not too bad.

Congrats on your upcoming graduation! I've been an RN for almost 8 years. It's a noble profession though it does tend to harbor the "eat our young" mentality, especially among the older nurses. Don't let them get to you. (remember this... you'll need it daily !!)

It's the field that makes us all hyperchondriacs, but you know, it probably IS the gluten is responsible for the majority of your complaints. I know all of my fragmented symptoms easily fell under the celiac umbrella, but they've all improved (not disapeared) since going gluten-free.

Good luck to you, and take care of yourself!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor
once you get over expecting gluten-free food to taste like the real thing, most of it is not too bad. 

Please rethink your thinking! gluten-free food >is< the real thing! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    4. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.