Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Genetic Testing

MoMof2Boyz

Recommended Posts

MoMof2Boyz Enthusiast
MoMof2Boyz
Posted

Hello everyone!  Fell off the wagon and have been eating gluten for months now. I've decided to have a biopsy when I have my endoscopy(for barret's esophagus) so I know i need to keep eating gluten

 

anyway, my dh bought me the 23 and me dna kit and I got the results back. I am negative for  HLA DQA1 however, I am heterozygous for DQ 2.5. Would that be DQB2? is this a gene with a high chance for celiac? I also have the CTLA4 gene which says it's Hashimoto's(which I Have) but it says it's also linked with Celiac. Does having both of these genes significantly increase my chances?

 

I am wondering because my iron level has dropped from 70 to 26 in just 6 months.

 

Thank you for any help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,456
    • Most Online (within 30 mins)
      7,748
    Ainaga
    Newest Member
    Ainaga
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ballerinagirl4
      High school and starting a 504plan in FLORIDA

      By Ballerinagirl4 · Posted

      Thank you!  
    • trents
      Products that help to break down potential accidental gluten exposure

      By trents · Posted

      GliadinX is such a product and many/some report it really helps. In the interest of disclosure, the company that produces it is one of our sponsors. 
    • Doris Barnes
      Products that help to break down potential accidental gluten exposure

      By Doris Barnes · Posted

      Occasionally eating out in restaurants means that there is potential cross contamination in spite of ordering a gluten free dish. What enzyme supplements can the forum recommend that would help with potential cross contamination? Something I could take before I start eating. I used to order Wheat Rescue from Microbiome lab, but it is not available anymore. 
    • Nikki2777
      Fresh Additions Fully Cooked Chicken Breast Bites

      By Nikki2777 · Posted

      Hi  - Anyone have any experience with these? I bought them at Costco thinking they must be gluten-free, but now I see Natural Flavors and Spice in the ingredients. There's no Gluten Free labeling. However the Costco site and two other sites say it's gluten free. Anyone know?
    • Scott Adams
      Restaurants that offer gluten free no cross contamination

      By Scott Adams · Posted

      Yes, I doubt you can find a perfectly safe restaurant--perhaps a dedicated gluten-free restaurant, but in general, very few of them exist, and they tend to be in larger cities. Super sensitive celiacs should probably just avoid eating out.
×
×
  • Create New...