Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Scope.or Not To Scope


Rachele75

Recommended Posts

Rachele75 Newbie

I have a 4.5 year old son with autism. He has never had formed stools, always has a rash on the back of his arms. And has a very self limited diet primarily made up of gluten and casein loaded foods. We just had a celiac panel done amd his tTg came back as positive (his level was 40 and the high end of normal was 20). We saw a pediatric GI yesterday and she wants to do a scope with biopsy to male a definitive diagnosis. She also said that the way his bloodwork read would usually indicate celiac 99% of the time.

My question is should we put him through the scope or just begin removing gluten? I had been considering having him go Gluten-free Casein-free anyway as I know it can be beneficial to many children with autism. The possibility of celiac just seems a a giant push in that direction.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momtoagfkid Newbie

We just wrestled with this decision for my 4.75 year old daughter.  In the end we opted to to put her through with the endoscopy.  On a personal level the definitive diagnosis helped me to have the confidence I needed to handle the changes at home with steadfastness and conviction.  On a broader level I believe more definitive diagnoses will help raise awareness, research, funding, and support.

After the fact I came across this article and I think it makes a very good case for seeking a diagnosis.

Open Original Shared Link

mamaw Community Regular

my opinion is I would scope him...this way there never would be doubt's down the road. I believe it makes the transition easier when one knows for positive... I will say I also have seen so many positive things come

to children with Autism Spectrum on the gluten-free diet... I know not everyone would agree with that statement..

nvsmom Community Regular

Is your doctor willing to diagnose him with celiac based on the positive tTG test?  If so, the scope isn't really needed for a diagnosis.  The tTG IgA test is specific to celiac disease about 95% of the time.  That means that maybe 1 in 20 positive results are caused by something other than celiac disease (usually diabetes, crohn's, colitis, thyroiditis, liver disease, or a serious infection) but those false negative are always weak positives - not double the upper normal limit.  I agree that you could call it celiac disease with 99% certainty, and that's pretty certain when it comes to medicine.

See page 12 for more info: Open Original Shared Link

 

If the doctor is not willing to give a diagnosis of celiac disease without the biopsy, you may want to consider it.  Some schools and care givers may require a diagnosis before they will accommodate his special diet.  You'll need to think about the future, when he is not always in your care, and others are having to provide meals for him.

 

If the doctor wants further proof, you could retest after he has been gluten-free for at least 6 months.  If he is improved, and his autoantibody levels come down, that is further proof that it is celiac disease.  Just be patient while waiting for improvements.  At 6 months gluten-free most of us are not recovered, we are just well on the way to recovery.  KWIM?  :)

 

Welcome to the board.  :)

Lela Newbie

My son was diagnosed about a month ago. I was a little nervous about scooping but it was the best thing we did. It was a quick procedure and he handle it very well. By the time we got home, he was already back to his normal self. I do think having a 100% confirmation helps to take is serious to follow the diet. He is doing great! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,177
    • Most Online (within 30 mins)
      7,748

    Debra Callahan
    Newest Member
    Debra Callahan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.