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Recent Activity
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- Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Celiac disease symptoms
I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. -
- trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Celiac disease symptoms
To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken... -
- Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Celiac disease symptoms
Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. -
- trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Celiac disease symptoms
Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac... -
- Churro posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Celiac disease symptoms
Last month I got blood tests done. My iron level was at 205 ug/dL and 141 ug/dL iron binding capacity unsaturated, 346 ug/dl total iron binding capacity, 59 transferrin % saturation. My ferritin level was at 13 so I got tested for celiac disease last week. My tTG-IgA is <.05, DGP IgA is 4.9 and ferritin level is 9. My doctor didn't order other celiac disease...
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