Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Blue...


lea01

Recommended Posts

lea01 Rookie

Hello all,

 

I am new to the site and just need a listening ear...

I'll try to make my story as short as possible.

 

Over the last 10 years, I've gone through a lot of random, seemingly unrelated health issues. I've experienced everything from a sudden diagnosis of GERD (prior to this, I never had issues with acid reflux) to a recent incident of having a seizure and losing consciousness, which has never happened before.

 

Before the seizure, I had been to every specialist possible and had an absurd amount of testing done for everything I was dealing with. None of the doctors could figure out what was going on. Once the seizure occurred, I decided something is going on so I needed to probe a little more.

 

I have a sister who was diagnosed with Celiac this year via blood work and upper GI/biopsy. After doing a lot of research and comparing my symptoms to the classic signs of Celiac, I decided to be tested as well. My blood work came back negative but PCP still referred me to a GI dr. After the blood work (but before seeing the GI dr.), I chose to go gluten-free just to see what would happen. Literally within a week of being gluten-free, I saw the illnesses that once plagued me suddenly begin to disappear.

 

I met with the GI dr. and he decided to do an upper GI and biopsy, which meant I had to go back on gluten. After two days of loading up on gluten-filled foods, the neuropathy, stomach pain, head and body aches, etc. came flooding back. I decided eating those foods for a couple more weeks to get an official diagnosis was not worth it for me because I couldn't leave bed when I was sick. I went back on the gluten-free diet and felt completely better in 1.5 weeks. I tested myself with the on/off gluten challenge 3 times and got the same result. I came to the conclusion that at the very least I have NCGS. So...I've been completely gluten-free ever since, which is about a month now.

 

Today, I took my children to their annual check-ups and thought I'd mention to the doctor the Celiac with my sister as well as my experience. That convinced her we should do a Celiac panel on the kids, but she was even more convinced we should do it when she looked at my kids' charts and noticed both of them lost weight since last year's appointment, although they have a very balanced diet.

 

I don't want to get myself worked up, especially since we don't have the results yet, but the thought of one or both of them having Celiac or NCGS is a bit overwhelming. I am very disciplined and don't have a problem with sticking to the appropriate diet and speaking up when necessary, regarding what they can and can't eat while out in public, but I'm concerned about them when they aren't with me. My 12-year-old is a "by the book" kind of kid, so I'm not as worried about him as I am my daughter, who is very free-spirited. Maybe I'd need to have us all sit down with a dietitian who specializes in this area...And getting my husband to get on board with everything...whew...that's another issue.

 

I don't really know what to ask, but if anyone has any tips on how to deal with this, please feel free to share.

 

Thank you and sorry. I just realized my definition of making my story short is far from that. :)

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lea01 Rookie

Hi lea01,

I don'tt realy no what to say so I gues I'll startt by saying hi!

I'm 14 and hav coelliac too.i hop you gett lotts better now thatt your gluten free.i hop your children don'tt hav it butt I think your supposed to gett better once you ar gluten free.i hav CF too so even though im gluten free now I'm stil verry sick but itts okay I'm alive and thiinking abot positive things.it can be harrd being sick all the time and Everey one around you sick too can'tt it but I think if you don't think abot the positive things and allways the negative then you'll never feel better.the lovelly peopel on this forum tell me to thiink positive and I am and I thiink it hellps.

I don'tt no what els to say but hop you feel lotts better soon and your children too.mayb you shoulld giv your children they hellp mummy when she's sad or sick and I lov hugs too.

I'm terriblelilly sorry abot my spelling I'm dyslexic and my speling is real bad.

Eloise

Thank you for your response, Miss Eloise. Sometimes I do get so consumed with every detail of a situation, that I forget to focus on the positive aspects of it and the things that are within my control. Giving life to the things I cannot control is a waste of time and energy. Thank you for putting things into perspective for me. I'm wishing happy thoughts and healing for you as well.

cyclinglady Grand Master

Getting a celiac disease or NCGI diagnosis is overwhelming, but knowing what is actually making you sick is a relief! Even if your kids are diagnosed, you will be able to handle it. Just give yourself plenty of time to learn. My strategy has been to stay informed and educated. This forum has been great! I am so thankful for the internet!

lea01 Rookie

Getting a celiac disease or NCGI diagnosis is overwhelming, but knowing what is actually making you sick is a relief! Even if your kids are diagnosed, you will be able to handle it. Just give yourself plenty of time to learn. My strategy has been to stay informed and educated. This forum has been great! I am so thankful for the internet!

You are so right! I am grateful to be able to look up information online whenever I want, and more importantly, chat with others who are living through it. The encouragement from others is priceless. I think hearing from my children's pediatrician that they have lost weight sent me into the dumps because I always pride myself in allowing them to splurge on treats every now and then, but maintaining a healthy mix of meat, fruits, vegetables, etc. A lot of it has to do with my personality, too. I'm almost 40 and just now learning that perfection is not a realistic goal.  :)  Thanks for taking the time to uplift my spirit. 

cyclinglady Grand Master

I would not worry too much about the weight of your children if they are thriving. Our PED was always after me to change may kid's diet (we ate pretty healthy). She started in the 5 to 10 % club (held for years) and at 14 is at the 50% weight percentile. She fattened up when she hit kindergarten and was exposed to junk food (school lunches, Ha!). Our PED admitted that she had a thin patient chart, meaning she was rarely sick!

lea01 Rookie

I would not worry too much about the weight of your children if they are thriving. Our PED was always after me to change may kid's diet (we ate pretty healthy). She started in the 5 to 10 % club (held for years) and at 14 is at the 50% weight percentile. She fattened up when she hit kindergarten and was exposed to junk food (school lunches, Ha!). Our PED admitted that she had a thin patient chart, meaning she was rarely sick!

This makes me feel good! My children are rarely sick as well and thrive in school, extracurricular activities, etc. so maybe I am allowing my thoughts to get away from me. I'll just relax, wait for the test results, and if necessary, make changes at that time. Thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,354
    • Most Online (within 30 mins)
      7,748

    Gracieruizzz
    Newest Member
    Gracieruizzz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.  
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.