Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foods For My Friend To Eat To Gain Weight


Mattjw

Recommended Posts

Mattjw Newbie

Hello. I have a friend, who recently was diagnosed with celiac disease, who is in need of gaining weight. She weighs about 98 lbs, 5 foot 2 inches, and is unable to currently gain weight. What foods can she add to her diet, which would be inexpesnsive, to help her gain more weight? These foods also need to be nut free, as she is allergic to nuts. Please give me some advice for some food choices I can give to her to help her gain weight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Can she eat dairy?  That can be a great way to add calories - add butter to veggies.  Use cream in things like twice baked potatoes or oatmeal.

 

Other wise, add oils to foods - olive oil to veggies or even meat or pasta dishes.  Coconut oil to smoothies or other foods.

 

Of course there are junk foods like Fritos, potato chips, cookies, etc

squirmingitch Veteran

How sweet you are to try to help your friend. You say she was recently diagnosed. It can take time before one begins to gain weight back. The gut has to begin healing. I am the same height as your friend and I was down to 91 lbs. then I went up to 93 & then just seemed to level off there for about 2 years. I ate all the items mentioned above & more as I can eat nuts but still it took me until I was around 3 years gluten free until I saw real weight gain. I am 3.5 years gluten free now & close to 110 lbs. Depending on how much damage her gut had and considering we are all individuals then she may or may not heal/gain faster. Regardless, encourage her to eat & eat the aforementioned foods as much as she can tolerate. 

GFinDC Veteran

Hi Matt,

 

She should read the newbie 101 thread at the top of the forums.  It has some advice that can help beginners.  The biggest thing is to avoid eating even tiny amounts of gluten.  The celiac reaction is auto-immune and it only takes a very small amount of gluten to kick off the reaction.  The gut can't heal while the immune reaction is ongoing.  So she can't fully absorb nutrients until the reaction stops and she has some time to heal.  The immune reaction may take months to stop completely.

 

A good diet to follow is whole foods cooked at home, and avoiding most processed foods.  Some people can't eat dairy without issues for about 6 months or so.

gilligan Enthusiast

I've been trying to gain weight for two years.  Lately, I've been drinking chocolate milk (almond) a couple times per day.  Gaining weight is just as hard as losing in my opinion.  I'm so sick of eating, especially calorie laden foods.  The chocolate milk is quite a few calories, and it's refreshing addition to my diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,051
    • Most Online (within 30 mins)
      7,748

    Anna4386
    Newest Member
    Anna4386
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.