Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Diet Stopped Niacin Flush


Mr Wheat Free

Recommended Posts

Mr Wheat Free Newbie

About 10 years ago I tried a health supplement called Niacin (Vitamin B3) which used to give me a rash called a Niacin Flush.

 

Then about 4 years ago I was diagnosed with Celiac Disease and started a strict Gluten Free diet. Recently I tried taking Niacin again and was surprised to find that it didn't give me a rash, not even when taking high doses.

 

I have read that Niacin Flush is caused when Niacin reacts with receptors in the body called PD1 receptors, so in theory the Gluten Free diet must be reducing the activity of these PD1 receptors.

 

Has anybody else tried taking Niacin? It would be interesting to hear if anyone else has found that a Gluten Free diet has prevented Niacin Flush.

 

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Welcome to the forum!

 

Whether or not you get a niacin flush when taking niacin supplements depends on a lot of factors.  Many niacin supplements are made to be "flush free" with things like special coatings, since consumers may find that bothersome.  Also, the dose overall could be different.  Since you probably don't know the exact specifications of what you took 10 years ago, that won't be able to be determined.  If you have Celiac disease and you have unhealthy absorption in your small intestine, that could affect any flush, as well as whether or not it was taken with food.

 

Your statement of a gluten-free diet reducing the activity of PD1 receptors has no evidence to support it.  If a person with Celiac disease is properly following a gluten-free diet and has a fully healed small intestine, they actually absorb things better, which can lead to different experiences with things like alcohol, caffeine, and vitamins.  There are so many variations of products out there, you really cannot accurately do a controlled comparison to your experience now versus ten years ago.  Something as specific as a statement about the PD 1 receptors just cannot be supported with weak anecdotal evidence.

  • 1 month later...
mateo2099 Rookie

gluten-free for 5 years now and I still get the Niacin flush if I take Niacin.  First time I took the supplement I thought my head was going to explode and felt like I was turning into the Red Hulk.  

  • 6 months later...
Mr Wheat Free Newbie

I can't really think of any other changes I've made to my diet since starting a Gluten Free diet which does suggest that the Gluten Free diet has played a role in preventing the Niacin flush. The Niacin I was taking was just ordinary Niacin, not flush-free Niacin.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.