Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nature's Plus - Stay Away!


davenbacker

Recommended Posts

davenbacker Rookie

Hi everyone,

I'm pretty new here, but I wanted to share...  my wife has been suggesting I try garlic pills as an herbal antibiotic to help with SIBO. I've been staying away from them for fear of gluten (most of these herbal supplements are manufactured in shared facilities at least).

 

Well, this weekend she finally found a bottle of Nature's Plus "GarLite" garlic pills labeled "gluten free". I read the label carefully, and it all looked safe. Yay, right? So I tried one on Saturday, and about 4 hours later my usual gluten symptoms started (running to the bathroom, foggy brained, extra tired...). Usually it would only be 1-2 hours, but I'm guessing the extra time was the capsule dissolving. I hadn't eaten any other new foods, so I was pretty sure it was the pill.

 

But... we had an EZ Gluten test just for this kind of occasion. I tested another pill from the same bottle last night, and it came out positive! I'm not officially diagnosed, so the silver lining here is that I'm more confident I'm right about gluten specifically being my problem...  my gut is apparently a very sensitive gluten detector. Note...  the EZ Gluten test is good to 10ppm, while I guess labeling requirements are 20ppm. So there's a chance that the supplement is under the legal requirements for a gluten free label (but I didn't expect I'd be that sensitive that less than 20ppm in a little pill would make me sick, so I suspect it has more than 20ppm).

 

I've also found another post where somebody found a Nature's Plus multivitamin with barley grass labeled gluten-free!

 

Anyway, I think it would be best to stay away from Nature's Plus supplements. I sent them a message to ask about their manufacturing and testing practices and to let them know. Hopefully they'll take steps to fix their labeling or their manufacturing. I'll update this thread if they respond.

 

Best,

Dave

 

(Edit edit: I tried reposting in the right forum, but that one got deleted. Sorry for putting this in the wrong place!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



davenbacker Rookie

For the record, I contacted the company, and got this response today:

"

Thank you for your recent email regarding Nature’s Plus Products. Your concerns and questions are very important to us and we do apologize for our not responding to your inquiry in a timelier manner.

 

In order to address your concern correctly, I will need some additional information from you.  Please provide the lot number of the product in your possession.  It will be found on the very bottom of the bottle and will be a series of digits beginning with 12…

 

In the meantime, please discontinue using the product and please don’t throw it away.

 

If you will send us your complete mailing address, I’ll arrange for FedEx to pick up the product and return it to us.  You will not need to be home at the time.  Simply place the bottle in a box; seal it; and leave it by your front door.  FedEx will stop by at some point during the day;  pick up the package;  apply a shipping label and send it back to us.  I will confirm the arrangements with you by return e-mail.

"
 
Hopefully they'll try to fix their processes or remove the label.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,442
    • Most Online (within 30 mins)
      7,748

    Mprice
    Newest Member
    Mprice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.