Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Welts Or Hives?


Jenny0409

Recommended Posts

Jenny0409 Rookie

So I get these random hives or welts on my skin. They just appear out of nowhere. I will feel an itch on my leg, wrist or arm and all of a sudden there is a raised spot. Sometimes it's small like quarter or silver dollar size. Other times the hive or welt will be large like the size of a can of soda. These usually subside within 20 or 30 minutes. The don't really hurt but are warm to the touch and usually has a little redness around it. Could this be related to gluten sensitivity or a symptom of Celiac? I recently had a very high positive on TTG IGA and am wrestling with the idea of getting the endoscopy. I had Graves disease diagnosed last year. My doctors are so far pretty confident I have Celiac. Just wondering if this could be an odd but related symptom.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Have you heard of Mast Cell Activation Syndrome?  You might have a mild case.  Just something to research, consider and discuss with your doctor.  I do not think it is related to celiac disease.  We have one member, Jebby, who is a Pediatric Physician who has celiac disease and now Mast Cell Activation Syndrome -- which is a real disorder!   I have cold urticaria (hives) or at least I did since I was a toddler, but it seems to have resolved on a gluten-free diet.  No more swelling and hives (at least last tested with an ice cube).  All my allergies have diminished.  Not saying gluten-free is a cure all!  Just an observation on my part. 

 

Here's a link to the MCAS society and Jebby's posting here on celiac.com:

 

https://www.celiac.com/gluten-free/blog/1038/entry-1931-mast-cell-activation-syndrome-madness/

 

Open Original Shared Link

Jenny0409 Rookie

Thank you for the suggestion. I looked into the condition and images of the welts/hives. I'm honestly thinking that's not it. They look nothing like what I get. I should probably take some photos to show and discuss them with my physician. They only come up one at a time and it's not often at all. They almost always large and go away within 20 or so minutes. A dermatologist told me once that it's just a skin allergic reaction that's not super common but he sees it often. I just wondered if it could be something related to Celiac. Frankly, I don't even have a lot of what I'm reading are the "classic" symptoms of Celiac. As per usual, I'm the one that has the less common symptoms just like when I learned I had Graves Disease. I had only one or two of the textbook symptoms but like all of the rare symptoms! haha Guess I can't follow the crowd! :D

Jenny0409 Rookie

Oh I forgot to mention, I did a little research and read something interesting about autoimmunity and urticarial. The photos I saw look 100% like what I get. I wonder if it could be a physical manifestation of the gluten issue.

cyclinglady Grand Master

You might be on to something. The images look like my hives and wheals (when I scratch) when I get out of the ocean, or ski. I do not ski anymore (osteoporosis) but it would take 1/2 hour for my swollen feet to go down in order to get my ski boots off. Just touching the snow cause instant swelling, itching and hives. Still skied anyway! Back in my day, girls were not to wear pants to school. I was exempted because of my hives -- and I lived in Southern California!

I never worried about it. It made for good fun to demonstrate at parties when I was a kid. I have read that some kids have severe reactions even to air conditioning -- anaphylactic! Sounds like your reaction is minor.

The uriticaria might be related to celiac disease. I read a study about a small boy who had cold urticaria and it resolved after his celiac disease diagnosis and avoidance of gluten. For fun I tested with an ice cube right then. Looks likes I am cured! Not to mention that I get too many hot flashes to even get cold!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Fabrizio replied to Fabrizio's topic in Related Issues & Disorders
      4

      Kan-101

    2. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    4. - knitty kitty replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.

    5. - trents replied to Rebeccaj's topic in Super Sensitive People
      7

      symptoms.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,523
    • Most Online (within 30 mins)
      7,748

    Linda Sue Nunn
    Newest Member
    Linda Sue Nunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fabrizio
      So? What do you think it will go ahead? Did you partecipate to this trial? what's the result for yuo? Thanks a lot for your answers!
    • trents
      You might look into wearing an N95 mask when others are creating baked goods with wheat flour in your environment.
    • Rebeccaj
      @trents thank you for that information. My parents feel that cooking flour in toaster isn't a thing as its already cooked product before made? but Airbourne particles is my fear. Like I have had symptoms from 6 meters away had to leave massive migraine. 
    • knitty kitty
      Yes, except for the most sensitive, cross contamination from airborne gluten should be minimal. Highly sensitive people may have nutritional deficiencies.  Many times their bodies are in a highly inflamed state from Celiac, with high levels of histamine and homocysteine.  Vitamins are needed to break down histamine released from immune cells like mast cells that get over stimulated and produce histamine at the least provocation as part of the immune response to gluten. This can last even after gluten exposure is ended.  Thiamine supplementation helps calm the mast cells.  Vitamin D helps calm the immune system.  Other B vitamins and minerals are needed to correct the nutritional deficiencies that developed while the villi were damaged and not able to absorb nutrients.  The villi need vitamins and minerals to repair themselves and grow new villi. Focus on eating a nutritional dense, low inflammation diet, like the Autoimmune Protocol Diet, and supplementing to correct dietary deficiencies.  Once your body has the vitamins and minerals needed, the body can begin healing itself.  You can have nutritional deficiencies even if blood tests say you have "normal" blood levels of vitamins.  Blood is a transport system carrying vitamins from the digestive system to organs and tissues.  Vitamins are used inside cells where they cannot be measured.   Please discuss with your doctor and dietician supplementing vitamins and minerals while trying to heal.  
    • trents
      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
×
×
  • Create New...