Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chasing Symptoms for years


Cryren8972

Recommended Posts

Cryren8972 Newbie

In my 30s (I'm now in my 40s), I was alarmed when I was falling asleep at stop signs.  It happened more than once, and I couldn't keep my eyes open if I sat for more than a few minutes anywhere.  I went to a couple of doctors, both of which basically said "You're overweight and depressed".  Well...I was only a size 12, so I knew I wasn't SO overweight it would cause me to sleep.  I also didn't feel in the slightest depressed...I felt exhausted.

I went for my yearly exam at the gyno, and told him about my symptoms...he took a blood test and found ANA in my blood work.  I didn't have insurance at the time, so I didn't go to a RA doctor, even though my doctor was pretty sure that's what I had.  He even prescribed medication.  The medication made me feel bad enough that I explored diet instead, and had some pretty awesome results.  I did an elimination diet, which of course, eliminated wheat out of my body.

Any time I started to feel the achy joints, I did the elimination diet and felt better.

Fast forward a few years.  It was becoming evident (to me), that I had a food allergy of some sort.  I would have extreme abdominal discomfort after eating.  I assumed it was dairy, and DID feel some better when taking that out of the equation, but not completely better.  So I had a skin allergy test done.  Nothing.  Just dust mites.

It just so happens I started a cleansing program which asked that you drop dairy and gluten from your diet.  Which I did.  I felt GREAT again!  I actually wanted to exercise and do things through the day.  I no longer felt as if I were pushing through.  When the cleanse was over (30 days), I went back to my old diet.  I ended up in the hospital with colitis in the large intestine.  They remarked that it was the most inflamed colon they had ever seen.  

Back on the cleansing diet I went...but this time, I ate dairy.  And felt fine. 

I was out eating, and noticed that while I was eating, my nose and throat were itching.  My nose actually went numb.  I thought that odd, but examined my food to see what could be the cause.  There was a breading on my french fries.  Hm.  Next day, diarrhea, fatigue, and bloated stomach.

I was actually pretty excited to be on to something.  This was the first time that I had a clue. 

So I started logging symptoms. 

The strangest was that my thyroid would swell a few hours after eating gluten (the doctor had noticed my swollen thyroid, but all tests came back normal). My throat would itch.  Nose would itch and go numb, almost as if it were swelling rapidly.  I would have swollen lymph nodes the next morning and ear drainage.  All things I had noticed before but didn't think much of.  I was excited because NOW I have an answer!

So I dropped gluten.  And felt amazing.  But I can't tell you how many times people have "wheated" me and acted as if it were OK, because I don't have a formal diagnosis.  So I have an appointment Tuesday.  I know that the likelihood of being diagnosed as celiac are slim....but I want SOMETHING on paper.  I ate wheat last night to prepare for the test, and my face became visibly swollen and red while I was eating.  It became difficult to swallow (I had noticed this with pasta, and had assumed EVERYONE had that issue) the more I ate.  This morning...I feel HORRIBLE, and I don't want to eat any more gluten ever.

Any advice as to how I should approach this with my doctor?  He already rolls eyes at me because all of my tests have come back normal for the random symptoms I had prior to this discovery.  I'm not a hysterical person...I'm very analytical, and I tend to under exaggerate as opposed to over exaggerating.  Sometimes, I wonder if that's not the problem. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etbtbfs Rookie

Forget the doctor!  You've diagnosed yourself.

Cryren8972 Newbie

LOL!  I actually feel the same way.  It's odd that I feel I need a doctor to tell everyone else that I have an issue.  I just need to get the courage to tell people that I just. can't. have. it. 

knitty kitty Grand Master

Be careful! Sounds like you may have a wheat allergy as well. You said your face and throat swelled up. This could block off your airway! You need to relate this to your doctor, ask about an epi pen, and allergy retesting. 

cyclinglady Grand Master

I agree with Knitty Kitty, you should consider testing for celiac disease (gluten challenge)  after you get tested for a wheat allergy (there is no such thing as a gluten allergy per my research).   Another thing to research would be Eosinophilic Esophagitis.  A few of our members have this issue. 

I hope you figure it out!

 

Cryren8972 Newbie

I had a skin allergy test, and showed no reaction to wheat.  Should I ask for a blood test? 

cyclinglady Grand Master

Did you look up EoE?  Try researching Mast Cell Activation Syndrome.  It has allergy symtoms like face and throat swelling, hives and anaphylaxis, abdominal pain and other symptoms but you test negative on allergy panels.  EoE is linked to Mast cell Activation syndrome.  Those two diseases require epi pins.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cryren8972 Newbie

I looked up both of those.  I don't think EoE fits...it's strange, because it seems to be my thyroid that swells.  I even lose my voice to a degree...it gets shaky, and it's almost painful to talk.  The thyroid goes down on day 2 or 3 after wheat exposure. 

I DO have difficulty swallowing, but it's only after eating pasta and bread...and large amounts of it.  I've had that issue as long as I can remember, so long in fact, that I assumed it was normal...until it happened worse when I was without wheat, then reintroduced it. 

If I eat small amounts of wheat everyday, I have less severe symptoms, but it's a low level of symptoms every day.  For instance, my nose will itch ALL day.  I've even had people comment on me scratching my nose often.  Also thought that was a normal for me, until my nose didn't itch after dropping wheat. 

I don't get the typical rash, mine is more like hives.  It will be a patch on my chest, or back....that will itch like mad and get white dots all through the rash. Fortunately for me, that only lasts for about an hour. 

Cryren8972 Newbie

I have an appointment tomorrow.  I will update what happens...

Cryren8972 Newbie

At the least, gluten sensitive....

She did order the tests for Celiac, so now I wait....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      15

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    4. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    5. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,076
    • Most Online (within 30 mins)
      7,748

    Monica L
    Newest Member
    Monica L
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your thoughtful contribution, @Tazfromoz. I live in the UK and the National Health Service funds free vaccines for people deemed to be at heightened risk.  I was pleasantly surprised to discover that as a coeliac in my 50s I was eligible for this vaccine, and didn't think twice when it was offered to me.  Soon after diagnosis I suffered mystery symptoms of burning nerve pain, following two separate dermatomes, and one GP said he felt that I had contracted shingles without the rash aka zoster sine herpete.  Of course, without the rash, it's a difficult diagnosis to prove, but looking back I think he was completely spot on.  It was miserable and lasted about a year, which I gather is quite typical. For UK coeliacs reading this, it is worth having a conversation with your GP if you haven't been vaccinated against shingles yet, if you are immunosuppressed or over 50. I have just googled this quickly - it is a helpful summary which I unashamedly took from AI, short for time as I am this morning!   My apologies. In the UK, coeliac patients aren't automatically eligible for the shingles jab unless they're severely immunosuppressed or over the general age for vaccination (currently 50+) but Coeliac UK recommends discussing the vaccine with a GP due to potential splenic dysfunction, which can increase risk, even if not routine for all coeliacs. Eligibility hinges on specific criteria like weakened immunity (chemo, certain meds) or age, with the non-live Shingrix vaccine offered in two doses to those deemed high-risk, often starting from age 18 for the immunocompromised.
    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.