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Scott Adams

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These products remain safe for those without Celiac Disease, gluten ... To manage the disease, she transitioned over to a gluten free diet seven years ...

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Scott Adams Grand Master

Other gluten-free varieties include: the Apple Cinnamon Cheerios, the MultiGrain Cheerios, and the Frosted Cheerios. ... Customers with wheat allergies, gluten intolerance or celiac disease should not consume the affected products.

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We care deeply about making safe, nutritious, gluten free products more widely ... According to the Celiac Disease Foundation, the condition is an ...

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But I wish there was more focus on the effects of gluten on those of us with celiac disease. A gluten free diet is our prescription, and that is what I want ...

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... were found to be gluten-free. This “undeclared allergen” would be detrimental to those with wheat allergies, celiac disease or gluten intolerance.

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"Our Lodi production facility lost rail service for a time and our gluten-free ... About 20 million Americans have a sensitivity to gluten or celiac disease, ...

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... the company announces that its cereal is now gluten-free for the enjoyment of people with celiac disease or who can not or do not consume gluten.

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Scott Adams Grand Master

Yet four months into General Mills' conversion to gluten-free Cheerios, ... People with celiac disease get sick from eating gluten, which can lead to ...

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Scott Adams Grand Master

... wheat allergies or gluten intolerance, as well as celiac disease are urged to ... In Gluten-Free Foods in the US, 5th Edition, Packaged Facts reveals that ... “Our Lodi production facility lost rail service for a time and our gluten-free ...

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Scott Adams Grand Master

Earlier this year, General Mills launched the gluten-free Cheerios. ... Coeliac disease is an autoimmune disorder of the small intestine that occurs in ...

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Scott Adams Grand Master

... adverse health effects” for people with celiac disease or wheat allergies. General Mills is transitioning five varieties of Cheerios to gluten free.

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    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
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