Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy, soy and bananas?


KiloHoku

Recommended Posts

KiloHoku Newbie

It seems my 8-year old daughter keep getting new food sensitivities. It started almost exactly on her 4th birthday, when I noticed her "poopies" were always much softer than they should be. When they wouldn't go away, I wondered if it was from dairy, since her dad is lactose. So we cut milk from her diet and started her on soymilk as a substitute. But the soy gave her the OPPOSITE problem - hard poopies that were painful to pass. We keep her away from both now, but she told me just yesterday that she doesn't want to eat bananas because they make her tummy funny. She's a very picky eater and it makes me wonder if she has more food sensitivities than even SHE is aware of yet. This whole "food sensitivity" thing is very new for me, as I have never had even one. Her dad only has dairy problems. What kind of insights do you guys have for us?

 

Thanks!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sue M Newbie

My daughter was diagnosed with celiac recently, and along with that she started to reject certain things that she used to eat and enjoy before, With no problems, bananas and cantaloupe being two of them.  Curious to see what others have to say as this is all new for us as well.  Sorry I have nothing useful to say, except that I empathize with you!

LookingforAnswers15 Enthusiast

Hi,

Based on what you said, I am not sure if your daughter has a celiac disease  (but I hope she doesn't ). I say this because celiac is not a food sensitivity but an autoimmune disease. If she has not been tested, the best way to get to the root of the problem is to consult with a doctor and get her tested for food intolerances and possibly celiac or other digestive diseases.

I always tell people to eat bananas because they are supposed to help with digestion. However, if your daughter thinks bananas bother her, stop for a few days and reintroduce it again later.

I would also recommend papaya (it is also recommended for people with Crohn's disease), persimmon (calms the intestines, relieves diarrhea, boosts immune system). You said she is a picky eater. Persimmon might be a fun fruit for her to try. 

I am not sure about dairy and soy milk. I think it is good you stopped giving her both. At some point, I only drank soy milk and was prior to my celiac diagnosis but I had some symptoms. Now, I avoid soy in general. 

Good luck! Hope your daughter feels better soon. I am sure other members on this forum will give you more and better suggestions.

 

KiloHoku Newbie

Thanks for your replies! I didn't realize celiac was an autoimmune disease. Interesting.

It's difficult when dealing with children because they're not fully aware of their own experiences and often don't know how to communicate them when they are aware. But as parents we want to catch these things early to minimize complications. I appreciate your support! At least those of us on these forums are being aware of our children and taking their pains seriously. Kudos.

StephanieL Enthusiast

If there are things in her diet that bother her, removing them for a time then trying to reintroduce them when she's feeling 100% would be the best way to look for a sensitivity. There are not reliable medical test for intolerances.  Many people with Celiac do have issues with dairy and sometimes soy that may rectify after all testing is complete and they remove all gluten from their diet but that would be if she has celiac disease which again isn't very clear.

 

 

rubyblu89 Newbie

I have celiac disease and I noticed that I have an issue with bananas as well. They make my stomach bloated and gassy (and it can be painful.) The strange thing is that I can eat organic bananas with no problem. The only kind of organic banana that gives me issues is Dole Organic. Every other kind of organic banana is fine. I've been researching pesticide usage a lot lately, and apparently they put bags filled with pesticides over conventional bananas as they are growing. I have a feeling that I'm having more of a reaction to those pesticides than the bananas themselves. As for dairy, I only drink raw goat milk, hemp milk, and small amounts of aged cheeses. Everything else gives me issues. The process of figuring out my diet took years- through elimination and experimentation. Keeping a food journal helps a lot- you can notice patterns more easily. Hope that helps!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...