Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mistakenly Glutened - Very Little Reaction?


GraemeH

Recommended Posts

GraemeH Newbie

I've been diagnosed with Celiac's and gluten-free for three years now. Never had a slip up, though occasionally had a cross-contamination issue (usually eating out which doesn't happen often).

Yesterday the wife and I had a "date day" and went to a local restaurant for lunch. I ordered a nice seafood (mahi-mahi and shrimp) dish but for some reason I misread the ingredients and thought I was getting quinoa but instead it came with couscous. I was halfway through the meal when my wife's eyes widened and she asked, "Is that couscous???" I immediately stopped eating and spent the rest of the day being hard on myself for such a stupid oversight and waiting for the inevitable bad reactions.

But the reactions didn't come... at least to the degree I thought they would. The ONLY thing I got were very small, slight stomach pains/twitches. A few burps but overall no gas, bloating, severe nausea, headache, etc. My stomach today (24 hours later) is still a bit twitchy but not that bad. Nothing like the reactions I get when I am cross-contaminated.

I've done a bit of "research" on Google and found a few similar threads scattered around. One person did an experiment and found  that because they'd been gluten-free for so long that it took about two-weeks of eating gluten before their bad reactions hit. But I don't understand why I get severe reactions when I get a tiny bit of cross-contamination but yesterday I ate one cup (estimated) of couscous and hardly feel bad at all. I looked at the restaurant's allergy list and that item was "checked" having wheat so the couscous was definitely glutened.

I spent the last 7-days on the Atkins diet (low carbs, high protein and NO eggs [I can't eat eggs ... recently found I'm allergic to them]). This meal was the first in 7-days that had any significant carb in it. Also had a glass of red wine with lunch.

I've no doubt I've done damage internally and have forgiven myself for the slip-up. But I was curious to know if anyone else has ever experienced something similar to this?  I wonder if it had anything to do with the Atkins diet, but I can't see any logical correlation.

Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DougE Rookie

Yup.  That happens to me.  Sometimes I am doubled over in pain and other times not.  I had ribs at a restaurant once.  They came out halfway through the meal in a panic.  It turns out the rib sauce was not gluten-free.  I went home and stocked my bathroom with lots of reading material, but nothing happened.

GraemeH Newbie
43 minutes ago, DougE said:

Yup.  That happens to me.  Sometimes I am doubled over in pain and other times not.  I had ribs at a restaurant once.  They came out halfway through the meal in a panic.  It turns out the rib sauce was not gluten-free.  I went home and stocked my bathroom with lots of reading material, but nothing happened.

Good to know I'm not alone in the mystery reaction/no reaction world. Thanks, DougE.

notme Experienced

i am 5 years gluten-free (celiac) and a couple of weeks ago i took a couple of big swigs of my daughter-in-law's regular gluten beer by accident.  i had mostly neuro issues but not the knock down i was expecting.  i hope this is proof that i am healing and diet is totally worth it.  i haven't been sick (cold, flu, virus, pneumonia, etc) in, like, 4 years, so i guess my immune system is working as it should.  i used to be ill all the time :(  especially fall/winter time.  it's nice to be able to enjoy the holidays :) 

  • 2 weeks later...
cap6 Enthusiast

This happened to me last week.  Last time I was glutened was 2 years ago and I was so sick I wanted to curl up & die.  Last week we ate out at out usual restaurant, I had my usual pasta dish and down at the bottom of the bowl was a wheat noodle.  I looked at that & felt the cold chills of fear!   Of course the manager was beside himself over how it could have happened, but long story short....I did not get sick.  I was a little extra tired and blah feeling the next day, but nothing I could point my finger at and say glutened!!    My only thought here is that maybe (I hope, I hope) my guts are finally healing.  Not that I would ever knowingly cheat, just, hooray that I am healing.  :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,807
    • Most Online (within 30 mins)
      7,748

    Aron2
    Newest Member
    Aron2
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.