Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mistakenly Glutened - Very Little Reaction?


GraemeH

Recommended Posts

GraemeH Newbie

I've been diagnosed with Celiac's and gluten-free for three years now. Never had a slip up, though occasionally had a cross-contamination issue (usually eating out which doesn't happen often).

Yesterday the wife and I had a "date day" and went to a local restaurant for lunch. I ordered a nice seafood (mahi-mahi and shrimp) dish but for some reason I misread the ingredients and thought I was getting quinoa but instead it came with couscous. I was halfway through the meal when my wife's eyes widened and she asked, "Is that couscous???" I immediately stopped eating and spent the rest of the day being hard on myself for such a stupid oversight and waiting for the inevitable bad reactions.

But the reactions didn't come... at least to the degree I thought they would. The ONLY thing I got were very small, slight stomach pains/twitches. A few burps but overall no gas, bloating, severe nausea, headache, etc. My stomach today (24 hours later) is still a bit twitchy but not that bad. Nothing like the reactions I get when I am cross-contaminated.

I've done a bit of "research" on Google and found a few similar threads scattered around. One person did an experiment and found  that because they'd been gluten-free for so long that it took about two-weeks of eating gluten before their bad reactions hit. But I don't understand why I get severe reactions when I get a tiny bit of cross-contamination but yesterday I ate one cup (estimated) of couscous and hardly feel bad at all. I looked at the restaurant's allergy list and that item was "checked" having wheat so the couscous was definitely glutened.

I spent the last 7-days on the Atkins diet (low carbs, high protein and NO eggs [I can't eat eggs ... recently found I'm allergic to them]). This meal was the first in 7-days that had any significant carb in it. Also had a glass of red wine with lunch.

I've no doubt I've done damage internally and have forgiven myself for the slip-up. But I was curious to know if anyone else has ever experienced something similar to this?  I wonder if it had anything to do with the Atkins diet, but I can't see any logical correlation.

Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DougE Rookie

Yup.  That happens to me.  Sometimes I am doubled over in pain and other times not.  I had ribs at a restaurant once.  They came out halfway through the meal in a panic.  It turns out the rib sauce was not gluten-free.  I went home and stocked my bathroom with lots of reading material, but nothing happened.

GraemeH Newbie
43 minutes ago, DougE said:

Yup.  That happens to me.  Sometimes I am doubled over in pain and other times not.  I had ribs at a restaurant once.  They came out halfway through the meal in a panic.  It turns out the rib sauce was not gluten-free.  I went home and stocked my bathroom with lots of reading material, but nothing happened.

Good to know I'm not alone in the mystery reaction/no reaction world. Thanks, DougE.

notme Experienced

i am 5 years gluten-free (celiac) and a couple of weeks ago i took a couple of big swigs of my daughter-in-law's regular gluten beer by accident.  i had mostly neuro issues but not the knock down i was expecting.  i hope this is proof that i am healing and diet is totally worth it.  i haven't been sick (cold, flu, virus, pneumonia, etc) in, like, 4 years, so i guess my immune system is working as it should.  i used to be ill all the time :(  especially fall/winter time.  it's nice to be able to enjoy the holidays :) 

  • 2 weeks later...
cap6 Enthusiast

This happened to me last week.  Last time I was glutened was 2 years ago and I was so sick I wanted to curl up & die.  Last week we ate out at out usual restaurant, I had my usual pasta dish and down at the bottom of the bowl was a wheat noodle.  I looked at that & felt the cold chills of fear!   Of course the manager was beside himself over how it could have happened, but long story short....I did not get sick.  I was a little extra tired and blah feeling the next day, but nothing I could point my finger at and say glutened!!    My only thought here is that maybe (I hope, I hope) my guts are finally healing.  Not that I would ever knowingly cheat, just, hooray that I am healing.  :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,010
    • Most Online (within 30 mins)
      7,748

    Sherri1956
    Newest Member
    Sherri1956
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.