Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New, question on daughter


hawkeye53

Recommended Posts

hawkeye53 Newbie

Hi,

I am new to this, for genetics have HLA DQ 2.2 also have rheumatoid arthritis and sjogren syndrome for autoimmune was positive for IGG part of the celiac panel but have IGA deficiency so IGA part negative had upper and lower GI done recently as rheumatologist was deciding on next biologic to try and wanted to rule out GI issues including crohns, IBS and celiac.  Unfortunately GI doc did not have me stop/or hold the prednisone was on to control RA symptoms and only took 1 biopsy instead of as I've now discovered minimum of 6 it was negative.  My rheumatologist recommended to trial gluten free diet to see if helped with inflammation especially with the autoimmune issues I have, as well as significant hip and low back pain.  I have only been gluten free a couple of weeks, but it has already made a difference in inflammation.  My question is that we had our oldest and youngest tested as were getting blood drawn for allergy testing anyhow, the panel only included the IGA portion of the panel and the oldest tested with IGA deficiency like I have.  Her doc is not interested in drawing the IGG portion of the panel, but would refer to Peds GI.  Would you recommend to go for consult or should try and get IGG or genetic testing first?  She has always from young age had GI issues we attributed to more lactose intolerance.  Any ideas?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CherylS Apprentice

Hello,

Welcome.

Does your pediatrician know a lot about Celiac and autoimmune conditions?  Perhaps find a good pediatric GI doctor in your area who knows about these conditions.  If you have no idea how to find one, I suggest you go to your local children's hospital and see who they have on staff there.  I work at a children's hospital and we have specialty clinics and I notice they are more up to date because we do research and are always actively working at quality improvement with evidence based practice.  It's also nice because if they refer you to another clinic all of your child's care is in the same building, among doctors who know each other.

Related to your RA, has gluten free helped your joint pain?  I worry that I have RA if I don't have celiac, I've had joint pain in the middle joint of both middle fingers for over a year.  I've been doing a lot of research and I did see there is a link between gluten and RA.  My dad had RA and I believe some form of gluten intolerance or celiac disease, he had many of the same symptoms I am experiencing.  My dad had a tough time with his RA, I remember him getting gold injections and I think he had a really bad reaction to methotrexate.  He didn't take good care of himself and this was several years ago so I just tell myself if I have RA it doesn't have to run the same course my dad's did.

cyclinglady Grand Master

My new insurance and provider will not even allow my GP/Internist to even order a complete celiac panel.  I must go to my GI to do it.   Just the nature of saving costs.....I guess (this did not happen with my old provider as our old GP ordered the complete panel based on the way I was tested)

Take Cheryl's advice and find a GI who knows or specializes in celiac disease.  I made sure my GI was knowledgeable by calling to check.  At the least take that referral, arm yourself with celiac disease research from reputable sources (like PUBMED) and ask for the complete panel.  

I am sorry that you were not diagnosed properly (why do docs not follow their association/organization recommendations?)  Glad you are feeling better on the gluten-free diet! 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Ginger38 posted a topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Russ H commented on Scott Adams's article in Latest Research
      5

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Russ H posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Coeliac UK Research Conference 2025

    5. - Rejoicephd replied to Rejoicephd's topic in Related Issues & Disorders
      5

      Basic metabolic panel results - more flags


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,376
    • Most Online (within 30 mins)
      7,748

    Citydweller
    Newest Member
    Citydweller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
    • Russ H
      There were some interesting talks, particularly Prof Ludvig Stollid's talk on therapeutics for coeliac disease.    https://www.youtube.com/playlist?list=PLRcl2mPE0WdigRtJPvylUJbkCx263KF_t
    • Rejoicephd
      Thank you @trents for letting me know you experience something similar thanks @knitty kitty for your response and resources.  I will be following up with my doctor about these results and I’ll read the articles you sent. Thanks - I really appreciate you all.
    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.