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Anyone have this type of outcome?


jkjoller

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jkjoller Newbie

Hello All-

I'm 50 years old and have never had any issues with gluten. About a year ago I developed an itchy rash (after a very stressful time), which after months of tests by my Dermatologist, turned out to be Dermatitis Herpetiformis (or DH as its called in the community). Dermatologist sent me to my family doctor. She did blood tests (Gliadin IgG, Gliadin IgA, TTG IgG, TTG IgA) and they came back negative. She told me to go gluten free. I wanted more info so I went to see a "gluten specialist/gastroenterologist (After several months of eating gluten free).

He did the blood tests again which came back negative. FYI, I ate gluten like crazy for about 6 weeks prior to test. He did a genetic test that showed I do have a marker for it. He also performed an endoscopy and colonoscopy. Samples and procedure showed healthy interior. So basically, he said I'm a rare case that has a gluten intolerance (the DH rash) but no other symptoms. I've been eating gluten free for around 8 months now and I honestly don't feel any different (or any better). Rash is not as bad but still pops up on occasion. I'm actually more amazed that I don't feel different. Most people I talk to or read about state they lost weight and felt 100% better after quitting gluten. Not me. But then again, I really didn't feel bad in the first place. I guess I was expecting something dramatic after cutting out gluten.

- jeff


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kareng Grand Master

Here is some info for you and your doctor - 

 

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What is dermatitis herpetiformis (DH)?

Dermatitis herpetiformis (DH) is an itchy, blistering skin condition that’s a form of celiac disease. The rash usually occurs on the elbows, knees and/or buttocks, and is characterized by its bilateral nature; both knees (and/or both arms) are affected, seldom just one. Many people with DH have no digestive symptoms and only about 40% of them have the positive blood tests (serology) for celiac disease. However, they almost always have the same, gluten-dependent intestinal damage as those with the more common symptoms of celiac disease.

Unless otherwise specified, the information pertaining to celiac disease also pertains to people with DH. In addition to following a strict gluten free diet, DH is also commonly treated with a medication called Dapsone.

jkjoller Newbie

Thanks!

  • 2 months later...
Smithbrother Newbie

I have had DH for for 15 years and it still bothers me even on a gluten free diet. I too had a lower GI that showed nothing even though i had lost 40 pounds and everything seemed to go through me. The dermatologist did a skin biopsy on one of the lesions and confirmed the celiac disease  marker.  

squirmingitch Veteran

A dx of dh is a dx of celiac.

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It’s not necessary to perform an intestinal biopsy to establish the diagnosis of celiac disease in a patient with DH; the skin biopsy is definitive.

It can take time for the rash to get out from under your skin, sometimes years. 

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Iodine aggravates the rash.

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    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
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      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
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