Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

duodenal bulb biopsies results??


A.J.Black

Recommended Posts

A.J.Black Newbie

I have had several blood tests and a stool test that all came  back negative for Celiac's.  Then  the test results came back from all the biopsies taken. Other than Barrett's Syndrome it also says. Changes in the duodenal mucosa suggest gluten sensitive enteropathy, in the proper clinical setting. ( Villi are short and thick, decreased mucin production by surface epithelium and increased intraepithelial lymphocytes. There is crypt hyperplasia. )

Can  I consider this a positive diagnosis now? I have been avoiding gluten for a couple of months and sometimes it helps sometimes it doesn't. If so after upcoming surgery I plan on going strictly gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Were you avoiding gluten when you had the celiac blood panel?  In order for those tests to be accurrate, you must consume gluten daily (1-2 slices of bread) for 8 to 12 weeks.  Exactly what tests were taken?  Many doctors do not offer then full screening.  These include:

 
-Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests
 
-endoscopic biopsy - make sure at least 6 samples are taken
 
VERY IMPORTANT:  Keep eating gluten daily until ALL testing is complete or the tests can be inaccurate.  
 
(Source: NVSMOM -- ?)

 

Welcome to the forum!

 

  The results from your biopsy might actually have been showing improvement!  What does your doctor say?  

A.J.Black Newbie

Thank you, and every time I ate pasta, bread, crackers,breaded meats and such I would get sick. Some times stomach cramps, throwing up,  gas, bloating,  diarrhea with oily film. A E.r. doc suggested I started trying gluten free or at least avoid bread, pasta and see if it helped.  I also have G.e.r.d, esophagitis,  hiatus hernia, the Barretts syndrome and I.b.s. oh and I'm lactose intolerant as well.

My p.c. had basic inflammation serum test run and a stool test to test for inflammation.  My gastroenterologist took several biopsies in several different areas during egd/colonoscopy. I have my follow up in February with gastro doc scheduled but they are trying to get me in a lot sooner.

cyclinglady Grand Master

No advice was given by your GI after finding villi damage?  You have to wait until February?  Or were you advised to go gluten free?  I am confused.  The gluten-free diet is all or nothing.  There is no reducing or cutting back on gluten for a celiac.  

A.J.Black Newbie

My G.I doc follow up apt isnt until Feb but his office is trying to get me in sooner. It was a emergency room doc that suggested cutting back on gluten. My G.I doc only said you need to come in sooner you have swallowing isues in your throat, Barretts syndrome and a few other issues we need to discus in the office.

Positron Newbie
16 hours ago, cyclinglady said:

No advice was given by your GI after finding villi damage?  You have to wait until February?  Or were you advised to go gluten free?  I am confused.  The gluten-free diet is all or nothing.  There is no reducing or cutting back on gluten for a celiac.  

Cycle, your doctors can not treat you if you have celiac, you can treat yourself however.  The doctors will use you as a cash cow however and run millions of dollars of test on you.  Stop eating gluten, and also be sure that if your cilia are damaged that you can still digest lactose as well.  Seriously ask your doctor what treatment they have for you if you test positive? and have them e-mail you the information so your lawyer can use their lies against them.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,063
    • Most Online (within 30 mins)
      7,748

    JTL1976
    Newest Member
    JTL1976
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.