Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Gluten Won't Cause A Reaction...


ChrissyInNH

Recommended Posts

ChrissyInNH Rookie

I went to see a gastro today for the first time, hoping for some insight and possibly a diagnosis. According to him, ingesting gluten does not invoke a reaction (such as headache, diarrhea, stomach cramps, moodiness, etc.) in someone with celiac disease. He said the gluten is not the irritant that causes an immediate reaction (within an hour or a couple of days). He said that it is the damage to the intestine that causes the malabsorption and ingesting gluten won't cause a problem for weeks. He compared it to lactose intolerance and said that the lactose is just sitting there irritating and causing gas and bloating, but gluten does not affect us that way - apparently.

Uh, does this sound right to you guys? I'm new at this and from what you all have said, this couldn't be farther from the truth! Did I just waste another $20 co-pay? (not to mention driving an hour down and back to Boston, fighting ttraffic.)

I am really frustrated. I think I'm just going to keep myself and my son (age 2) on the gluten-free diet and forget about getting an official dx. I feel better than I have in years and my son is doing great! Maybe in 10 years or so the medical community will wake up and we can get a dx. I don't mean to doctor bash. I'm just feeling upset right now, so I hope you'll excuse me.

<_<

Christine


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

Sounds like he might be referring to the reason we are sick for two weeks after a gluten accident. Maybe he is considering the more immediate reaction to be anaphylactoid in nature. Either way, I am unable to breathe, have the urge to vomit, and get horrible stomach cramps within a hopur or two of eating it, and the misery lasts for more than a week. If you are doing so much better on a gluten-free diet, then go for it! Just remember that you will need something in writing in case you are hospitalized for any other reason. I ordered MedicAlert tags, since most emergency people will accept what they say without question in event of an emergency!

YankeeDB Contributor

Crissy (beautiful picture btw!), I think your instincts are right on and doctors sometimes make blanket statements that are wrong. Everyone is wrong sometimes! Trying the gluten-free diet may be your best bet; or, you could consult another gi doctor after inquiring to find one that seems more open/more knowledgable.

Good luck to you and your little one! :)

tarnalberry Community Regular

I think an awful lot of celiacs would disagree with that doc. There are peer-reviewed published studies of the opiate effects of gluten that is not completely broken down in the intestines, as well as other effects.

The gluten ITSELF doesn't directly cause most of the symptoms - that's true. But that's because it's just the first thing on the list of reactions, and it's the immune system (which is reacting to the gluten) that causes the symptoms. But for all intents and purposes, there is no need to distinguish between the two, because if you don't eat the gluten, you don't cause your immune system to react to it.

Guest jhmom

Hi Christine :D , well I can tell you first hand when I accidently ingest gluten I know it sometimes within 30 minutes, a couple of hours or as long as 10 hours. My symptoms then are mainly double overing abdominal pain & diarrhea. :(

I think the idea of staying gluten-free is a good idea especially if you have seen an improvement. If you decide later to get a dx I would suggest Open Original Shared Link which is the stool panel test that I am sure you have read about here and the good thing about Enterolab is you do not have to be on gluten to receive accurate results. Another route would be to find a doc that knows something about Celiac.

Take care

ChrissyInNH Rookie

Thanks for your responses everyone. I really appreciate it! I'm wondering if my insurance might cover Enterolab tests. I actually have something in my insurance that covers "alternative care" such as massage, acupuncture, etc., so if my regular insurance won't cover it, the alternative care part might.

Thanks again! :D

Chris

plantime Contributor

The worst your insurance company can do is refuse to cover it, so I would ask. You might need a request for the test from your doctor. Enterolab says they will send a receipt that can be submitted to insurance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wildones Apprentice
Just remember that you will need something in writing in case you are hospitalized for any other reason. I ordered MedicAlert tags, since most emergency people will accept what they say without question in event of an emergency!

Why do you think you would need anything in writing if hospitalized ? My son has been in the ER several times, but not hospitalized again since his diagnosis. He has had 30 surgeries/proceedures and many hospital admissions in his 7-1/2 yrs. We have never had to have anything 'in writing' before. I agree that it is a good idea if unconscious to have a medic alert bracelet, in order to avoid treatments that would be harmful/get necessary meds and/or treatments for certain conditions. I can't think of many or any situations that would be necesary in celiac disease, because you would need to be conscious in order to eat, and you wouldn't need to 'prove it in writing' to get ok foods right ?

Some meds that contain gluten could be harmful maybe, but again unless you are unconscious, you would not be forced to take any gluten containing meds, just because you don't have any 'proof' in writing with you right ?

plantime Contributor

I am thinking of the possibility of a car accident, leaving no one conscious that can tell the doctors NO GLUTEN. If I don't make sure that everyone around me knows, then the results could be devastating (to my body, at least). I want it written in my charts, and on tags, so anyone can see in case I am not able to tell them. Too many medications contain gluten, including the "food packets" that were given to my mom in the ICU. Too many things happen to not be prepared.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,666
    • Most Online (within 30 mins)
      7,748

    bailey1023
    Newest Member
    bailey1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.