Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Child - 1st Blood Test


LisanJulia

Recommended Posts

LisanJulia Newbie

New to the site! My daughter had on-going belly upsets and poops a lot, so I brought it up to her Dr. and asked if they would test her for gluten. She is 10 years old.

Here are her results:

Endomysial IGS                             positive

Endomysial IGA AB Titer              1:80  (ref -1:5)

Gliadin AB, IGG                             28 (ref -20)   

Gliadin AB, IGA                              100 (ref -20)

Transglutaminase IGA                  46 (ref -4)

Of course, they wanted to do a biopsy, but I am not sure that I want to put her through this procedure, despite the low-risk.

She ruptured her appendix in June (2015) and spent weeks in the hospital, as they treated the infection/inflammation. They delayed surgery until September (apparently the new way to treat a rupture in some cases). She was treated at Children's Hospital in Boston for the appendix and is being seen there for celiac.

The Dr. said she would prefer to do the biopsy, but considering her blood test, would feel comfortable dx her as Non-biopsied Celiac Disease.     The Dr. also mentioned that in European standards that considering her blood test results, they wouldn't even do a biopsy and would automatically dx her with celiac (if that matters).

Am I doing the right thing by not allowing a biopsy?? Dr. said we would redo blood test in 3 months, then 6 months, etc to make sure her blood test is declining. We just scheduled her 1st Celiac 101 class with the nutritionist.

My daughter went through so much with her appendix and I feel like she is just starting to be herself again, so prefer not to put her through anymore procedures, esp since the surgeon said that she has scar tissue and some inflammation will linger on for a bit.

We don't have any confirmed cases of Celiac in our family - that we know of.  I, however, suspect that my mom may have it, she was dx with Diverticulitis, but never tested for celiac. We do have some other food allergies (nephew: milk, soy, eggs), asthma (2-nephews), skin issues, not sure if they come into play.

Thanks for any insight.

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Irene Joanne Explorer

It depends how soon you could get her in for a biopsy. I know someone recently with a six year old that had positive blood work for celiac- this girl had levels in the 200 range and after two blood tests with the same resullts, the doctor said there was no need for the biopsy and she just went gluten free. 

Personally I would get it done if I could get in really soon- in Canada, it's free to go for a biopsy, but often kids have to wait for six months to get in for it. No way I would put a really sick child through eating gluten for another six months.... But then you have to be determined you will have her stick 100% to the diet for LIFE

mamapjama Newbie

The endoscopy is fairly easy and causes no pain before or after. My daughter said the worst part was the IV she in and out in 10 minutes and was out of recovery in 20 minutes. She had negative initial blood work but biopsy due to ongoing stomach pain and nausea for  6 months. Dr did not suspect celiac until biopsy confirmed it. He is now doing 4 more very specific tests (including gene testing) and we were told put her on a gluten free diet asap. I would do the procedure it will not be like her previous surgery at all and she should be fine.

southpaw13 Newbie

I was apprehensive about the EGD for our kid at first. Turns out, it was very easy for her, minimal recovery and no discomfort. For me, after the fact, it is 'good' to know the level of damage she had to her small bowel, as she was fairly asymptomatic when she was diagnosed-- just knowing what her insides looked like really drives home how important the gluten-free diet is for her. The biopsy def made things more real for us, and for those skeptics in the family.

An EGD is nothing like an appendectomy, for sure!

StephanieL Enthusiast

Do the biopsy ASAP and keep her ON gluten till it's done. You will always have lingering thoughts if you don't. Also if you are in Boston, one of the leading Celiac experts is there. He'll recommend the biopsy I'm 99% sure!

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.