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Help with anti-acids

TracyButler

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TracyButler Apprentice
TracyButler
Posted

Hi, I just joined the group. I don't have celiacs, but I just got diagnosed with an EXTREME intolerance to gluten and have to eat and do everything like I do have celiacs. My doctor wanted me to start taking anti-acids, but I just don't know which ones I can take that have no traces of gluten. She recommended Zantac or Prilosec OTC, but doesn't know they contain gluten. Anything could help, thank you 

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SLLRunner Enthusiast
SLLRunner
Posted

HI Tracy,

Welcome!  Here is a list of Open Original Shared Link

Have you had a chance to browse the forums yet? Several people here do not have celiac but have a gluten intolerance, so you will find a lot of support here.

 

mbr22m Rookie
mbr22m
Posted

Hi Tracy, I take Zantac with no problems.  Also,  liquid Gaviscon works well for me and is listed on their website as gluten free. 

jtangema Apprentice
jtangema
Posted

I personally use essential oils and would highly recommend a high quality digestive blend to help.  It would be easy to use and really affordable!  I can give you more info if you'd like it!

BDD Apprentice
BDD
Posted

I don't know if they have them where you are but Target even has a brand of Ranitidine (generic Zantac) that is labeled as gluten-free. If it is not labeled gluten-free I always call or email the manufacturer. I suffered from heartburn for a long time. I would start with Ranitidine and only move to a PPI (like Prilosec) if that doesn't work. PPI drugs can cause a lot of side effects (they pretty much eliminate your stomach acid completely) and can cause bad rebound acid reflux when you discontinue them. Randitidine is not as strong and works differently so you will not have as big a risk of nutrient deficiencies (but there is still a risk).

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    • AlwaysLearning
      Gluten related ??

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      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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