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kareng

Sami's Bakery NOT gluten-free

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https://www.glutenfreewatchdog.org/news/product-alert-if-you-have-celiac-disease-please-do-not-eat-millet-based-products-from-samis-bakery/

"Gluten Free Watchdog recently had three products from Sami’s Bakery (Millet and Flax Chips, Millet and Flax Lavash, and Plain Millet Bread) tested for gluten. Samples tested at a level of approximately 80,000 parts per million of gluten (see photo of final test results). According to the lab, “Based on these results, Bia Diagnostics believes this product to contain 25-50% wheat flour.”

These products are NOT labeled gluten-free. Product packaging reads, “Contains traces of gluten, wheat and yeast.”...."

"... Stores and delis continue to characterize Sami’s millet-based bread as either gluten-free or possibly contaminated with low amounts of gluten (see photos) ...."

 

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