Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test Results?


zip2play

Recommended Posts

zip2play Apprentice

I am no doctor and was unable to speak to mine this morning. But I am seeing my GI specialists today, so I wanted the results in my hand to take to him. Well best I can read there were 3 areas where results are indicated. (now that doesn't mean there aren't more, I just don't see it! )

TTG Antibody IGA <3 -- which is in range

Gliadin Antibody (IGA) 14H -- out of range (equivocal 11-17)

IGA, Serum 154 -- which is in range

Anyone know what this means? I see there is something abnormal, but does this indicate Celiac?

Any help is greatly appreciated!

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zip2play Apprentice

I saw my GI Dr yesterday! At first he blew over my Celiac results, but then noticed the equivocal result. I am scheduled for a biopsy on 12/13! IS this really necessary? Is my bloodtest results borderline enough to justify one?

RiceGuy Collaborator

Lots of people get mostly negative results from the tests, but the diet speaks for itself. The thing is, unless you are making yourself sick a lot from gluten, the tests can show a false negative. Even with glutenizing yourself it still may not show, and it also depends on the kind of tests too.

I never bothered to get any tests, and I don't plan to. My substantial improvement from going gluten-free is all the proof I need. But of course, that's my choice. If you want a doctor to give you some proof, that's up to you.

Keep in mind that gluten intolerance is not the same as Celiac disease. The disease is the result of the intolerance if you keep eating gluten. So, if you catch it before damage is done, tests which look for that damage will be negative. In that case, consider yourself lucky.

zip2play Apprentice

SO do my blood results indicate Celiac?

Rachel--24 Collaborator

I think its good that your doctor is sending you for a biopsy. You do have something going on. It could be Celiac....remember, it could still be Celiac even if the biopsy is negative. I think I remember reading that it takes alot of damage for the tTG to be positive in the bloodwork. That part of the test may have been negative because there isnt alot of damage at this time. You never know though. Some people have all negative bloodwork and then a positive biopsy. Are you still on gluten for the biopsy? Dont go gluten-free till after the test. :)

zip2play Apprentice

I am still on gluten! I plan to stay that way till the biopsy. But my husband and I decided that after the biopsy, we will go gluten free...no matter the results. We may wait till after the New Year, but we then plan to have myself and hubby and kids go gluten free at home!

Thanks for the info!

Rachel--24 Collaborator
I am still on gluten! I plan to stay that way till the biopsy. But my husband and I decided that after the biopsy, we will go gluten free...no matter the results. We may wait till after the New Year, but we then plan to have myself and hubby and kids go gluten free at home!

Thanks for the info!

Good luck to you! Glad your hubby is supporting you. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.