Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Test Results?


zip2play

Recommended Posts

zip2play Apprentice

I am no doctor and was unable to speak to mine this morning. But I am seeing my GI specialists today, so I wanted the results in my hand to take to him. Well best I can read there were 3 areas where results are indicated. (now that doesn't mean there aren't more, I just don't see it! )

TTG Antibody IGA <3 -- which is in range

Gliadin Antibody (IGA) 14H -- out of range (equivocal 11-17)

IGA, Serum 154 -- which is in range

Anyone know what this means? I see there is something abnormal, but does this indicate Celiac?

Any help is greatly appreciated!

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zip2play Apprentice

I saw my GI Dr yesterday! At first he blew over my Celiac results, but then noticed the equivocal result. I am scheduled for a biopsy on 12/13! IS this really necessary? Is my bloodtest results borderline enough to justify one?

RiceGuy Collaborator

Lots of people get mostly negative results from the tests, but the diet speaks for itself. The thing is, unless you are making yourself sick a lot from gluten, the tests can show a false negative. Even with glutenizing yourself it still may not show, and it also depends on the kind of tests too.

I never bothered to get any tests, and I don't plan to. My substantial improvement from going gluten-free is all the proof I need. But of course, that's my choice. If you want a doctor to give you some proof, that's up to you.

Keep in mind that gluten intolerance is not the same as Celiac disease. The disease is the result of the intolerance if you keep eating gluten. So, if you catch it before damage is done, tests which look for that damage will be negative. In that case, consider yourself lucky.

zip2play Apprentice

SO do my blood results indicate Celiac?

Rachel--24 Collaborator

I think its good that your doctor is sending you for a biopsy. You do have something going on. It could be Celiac....remember, it could still be Celiac even if the biopsy is negative. I think I remember reading that it takes alot of damage for the tTG to be positive in the bloodwork. That part of the test may have been negative because there isnt alot of damage at this time. You never know though. Some people have all negative bloodwork and then a positive biopsy. Are you still on gluten for the biopsy? Dont go gluten-free till after the test. :)

zip2play Apprentice

I am still on gluten! I plan to stay that way till the biopsy. But my husband and I decided that after the biopsy, we will go gluten free...no matter the results. We may wait till after the New Year, but we then plan to have myself and hubby and kids go gluten free at home!

Thanks for the info!

Rachel--24 Collaborator
I am still on gluten! I plan to stay that way till the biopsy. But my husband and I decided that after the biopsy, we will go gluten free...no matter the results. We may wait till after the New Year, but we then plan to have myself and hubby and kids go gluten free at home!

Thanks for the info!

Good luck to you! Glad your hubby is supporting you. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748

    victimm
    Newest Member
    victimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...