Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

my username issue and tender tummy and real healing time


ironictruth

Recommended Posts

ironictruth Proficient

Ok...first order of business, so, I am a little flaky. Maybe a lot. When I joined months ago, I forgot my username or password so created a new account. I must have logged out of the 2nd one the other day and tapped into some place in my brain which enabled me to log into the first account. And now my stories are all disjointed. I will write the info down this time!

Anyway, after my recent stint in the hospital they did an endoscopy even though I have been gluten-free since March. It showed inflammation and white cell infiltration or something. I do not have any blunting on the samples they took or a copy of the report yet. My DGP IGA was 28, normal is under 20. It was 15 when randomly tested in July.

I have written before that my sibling was sero negative but biopsy positive. We are both DQ2. I was DGP IGA 21 and my primary suggested I go gluten-free in April 2015. After doing that for 8 mos I saw a GI who put me back on gluten for 6 weeks for the scope which was negative. He then forgot to run the bloodwork for a month during which time I was gluten-free. When he finally did, DGP IGA came back at 20. It then went negative.

I had all sort of crazy s$#& happen during these months. The GI and primary told me it could not be caused by gluten. I know I am repeating myself, but inflamed thyroid, bleeding adrenal gland, numbness in arms/hands, leg, face and throat, problems with my eyes, constant small belches, back pain, blood pressure drops, low heart rate, feeling like passing out, shortness of breath, twitching muscles, anxiety, mild plueral effusions, a rash that comes and goes on my stomach, neuro issues, migraines. It literally feels like my body got hijacked 8 months ago and has never been the same.

I have had halter monitors, ct scans, x-rays, bloodwork, and meds tossed at me. 

I have self treated with eating protein every 2 hours, taking liquid iron and monitoring salt/water intake.

7 weeks ago my upper stomach became tender to the touch and waves of nausea started. 

I did not start to heed the advice of smart folks like Cycling Lady, until recently and quit going out to eat. I also have cut most processed foods and only use certified gluten-free for the few non-processed items. I had cut dairy but accidentally had whey in my protein bar this am and am feeling weird. 

I know my pathology is only either Marsh 1 or 2 which does not confirm celiac and my DGP IGA was only 28 so it is still hard to believe all of this is caused by gluten. I feel like a baby going into the hospital but I had so much D, pain and dizziness I had no clue what was going on. It woke me up at 1am. The GI did say that my pathology and bloodwork is consistent with someone who has early celiac or who has it and has been on a gluten-free diet. I can tell you now, there is NO WAY I am going to do another freaking gluten challenge after this s$#&!

But, I am still scared. Scared it is something else. As I type I have "the sighs", my right eye feels droopy, right arm and throat numbness, stomach pain. I will quietly and hopefully blame the accidental dairy in my protein bar. 

Did anyone else get epigastric tenderness that was sore to touch? When did it go away? 

Do the other foods you react to cause similar symptoms to gluten?

It literally feels like there is a squeezing from my intestine that sends off a signal all the way up to my brain and affecting everything along its path. It has, literally, gone after an adrenal gland and thyroid and is now bothering my eyes. 

I am taking a week off of work to deal with the stress this has brought on and go to the doctors.

I was able to exercise in mid July and can no longer do so. I lost 8 pounds since then for no reason.

At least I know I am absorbing. I have to eat/drink nutrition drinks often but was able to get my RBC count and protein back up fairly easily. So I should quit my b%$@#ing. I have read the posts from parents of small children on here and my heart aches for them. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

IMO, You need to find several new Doctors that understand Celiac Disease.      You need to be seen by a Dermatologist that knows Dermatitis Herpetiformis while you are suffering with a skin break out.

Good Luck

kareng Grand Master

If you would pm Admin, with both user names, I think  he can put them together.  Tell him which name you prefer.  Or you can pm me and I will ask him and explain it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,749
    • Most Online (within 30 mins)
      7,748

    UnkleWheez
    Newest Member
    UnkleWheez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.