Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

minor bit of whining

cstark

By cstark
in Coping with Celiac Disease

Recommended Posts

cstark Enthusiast
cstark
Posted

Does anyone find it frustrating when co-workers bring in goodies you are not able to have?  Drives me nuts.  The staff had a pizza party for lunch break today, donuts included.  Knowing the consequences of ingesting gluten seriously outweighs the temptation to snitch even a corner off a donut.  GGGRRRRR!!!!

Ok. I am done whining.  Back to real life. :) Have a great day y'all!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

A good excuse to get your favorite treat on the way home. Glad you resisted the temptation.

cstark Enthusiast
cstark
Posted
  • Author
6 minutes ago, ravenwoodglass said:

A good excuse to get your favorite treat on the way home. Glad you resisted the temptation.

I found out that the fast food place on the way home has a separate vat of oil for their French fries.  It is not used for anything but the French fries.  Might stop there on the way home. :)

 

Fundog Enthusiast
Fundog
Posted

I enjoy participating on treat days by making some gluten free goodies to share.  It is especially gratifying to see wheat eaters enjoying a slice of gluten free banana bread, for example, and taking second helpings. :)  And like you, I just remember that eating anything with wheat in it is equal to splashing battery acid on my skin.  It's just not worth it!

deb-rn Contributor
deb-rn
Posted

It was never tempting for me.  It bothered the people sitting near me while I ate my own food more than it did me!  Get a gluten-free candy bar from the vending machine... that takes the edge off!

Debbie

notme Experienced
notme
Posted
On 9/14/2016 at 4:21 PM, cstark said:

I found out that the fast food place on the way home has a separate vat of oil for their French fries.  It is not used for anything but the French fries.  Might stop there on the way home. :)

 

winning!!!! :)   love it when i find a 'new' treat that i don't have to fingerprint ;) 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,590
    • Most Online (within 30 mins)
      7,748
    Sandra G
    Newest Member
    Sandra G
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • amantelchi
      Stomach hurts with movement

      By amantelchi · Posted

      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.