-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Awol cast iron stomach replied to Tanya177's topic in Coping with Celiac Disease6Worried about being isolated
Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed. I understand completely what you mentioned. I brought food from home in my own Pyrex glass container. I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down...- feeling anxious
- isolated
- (and 1 more)
-
- trents replied to The Logician's topic in Related Issues & Disorders3Gluten Sensitivity
People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the... -
- The Logician replied to The Logician's topic in Related Issues & Disorders3Gluten Sensitivity
Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly k... -
- trents replied to The Logician's topic in Related Issues & Disorders3
Gluten Sensitivity
Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is. -
- The Logician posted a topic in Related Issues & Disorders3
Gluten Sensitivity
I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated...
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.3k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By Awol cast iron stomach · Posted
Hi, I have worked in education in the past. Based on where assigned and building crowding I made adjustments when needed. I understand completely what you mentioned. I brought food from home in my own Pyrex glass container. I kept it in my own lunch tote that I kept with me during the day. In the teacher's lounge/staff lunch room I would wipe down the area I sat at with soap and water with disposable paper towel. I also placed down a fabric placemat prior to unpacking my meal. Unfortunately, one district I could never use the microwaves as they were filled with splatters and crumbs. (To be honest at that one school even if I didn't have this condition, I would not have used those... -
People get genetic modification confused with hybridization. Wheat, as has most of our food crops, has been altered through hybridization to make it more disease resistant, more drought resistant and even to increase the gluten content. Hybridization uses selective breeding/cross pollination to enhance certain characteristics. Genetic modification, on the other hand, uses a "gene gun" to knock out certain genes and replace them with unnatural ones. In some cases, plant genes are replaced with animal genes to achieve certain properties. This is what GMO is about. Have you actually been formerly tested for celiac disease, either by blood antibody testing, biopsy or both, to rule...
-
By The Logician · Posted
Thank you for your response. I have had several different antibiotics over the years and none affected my sensitivity to wheat products which I assumed was due to the gluten in them. However I do believe this time it was an antibiotic I’ve never had before so if your explanation is correct it would seem this antibiotic (cefuroxime 500 MG tablet Commonly known as: CEFTIN, 1 tablet by mouth 2 (Two) Times a Day for 10 days.) could be a cure for my sort of sensitivity. I assume the hospital IV was the same antibiotic. The IV was ordered because my blood culture showed bacteria in my blood. I remember hearing years ago the gmo wheat was found in some products but I guess that... -
Welcome to the forum, @The Logician! Many antibiotics have anti-inflammatory properties. By the way, GMO wheat is not used in food products: https://www.chefsresource.com/faq/is-wheat-genetically-modified-in-the-united-states/ There is a common misconception that it is.
-
By The Logician · Posted
I do not have celiac disease however for 20 years-plus I have been sensitive to gluten. A slice of bread will give me diarrhea in less than an hour. This started with me around the time I believe GMO wheat was beginning to appear in products on the market. Last week i went into the hospital to get antibiotic IV for three days. While there I was constipated so I figured eating gluten would fix that. I had gluten at every meal and it had no affect on me. I was still constipated until I got home and hen started having normal bowel movements even though I continued eating gluten products and I have never felt better! Not even a hint of diarrhea. I’ve eaten some gluten in bread, cream of wheat...
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.