Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten intolerant or Celiac?


Jasminem

Recommended Posts

Jasminem Newbie

So I'm definitely gluten intolerant. Unfortunately it took me two years to come to that conclusion and I came to it by removing gluten from my diet and feeling instantly better (this was about the 10th thing the doctor had me try).

But now I'm left wondering if I'm Celiac or just allergic to gluten. Is there anyway to tell WITHOUT taking the test? I really can't imagine going through the pain of eating gluten again just to take a test, and I remember my doctor mentioning how pricey it is and that it's not even always accurate.

I know I should just avoid gluten regardless but I'd really like to know if it's Celiac that way I can be extra careful so as to not hurt my body. I also want to know for my future kids etc. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, Jasminem said:

So I'm definitely gluten intolerant. Unfortunately it took me two years to come to that conclusion and I came to it by removing gluten from my diet and feeling instantly better (this was about the 10th thing the doctor had me try).

But now I'm left wondering if I'm Celiac or just allergic to gluten. Is there anyway to tell WITHOUT taking the test? I really can't imagine going through the pain of eating gluten again just to take a test, and I remember my doctor mentioning how pricey it is and that it's not even always accurate.

I know I should just avoid gluten regardless but I'd really like to know if it's Celiac that way I can be extra careful so as to not hurt my body. I also want to know for my future kids etc. 

No, here is no way to test for celiac disease without being on a Daily diet (8 to 12 weeks for the blood panel)  filled with gluten.  I understand where you are at.  My hubby is not officially diagnosed.  He has been gluten-free for 15 years and there is no way he will do a challenge.  He will say that I have received way more support with my official diagnosis. 

Open Original Shared Link

Your doctor is wrong.  You can get tested and it is not cost prohibitive.  The full panel is less than $400 US dollars.  That's less than an iPhone.  

I wish you well.  

GF-Cheetah Cub Contributor

You could take the genetic testing to see if you carry the celiac gene first.   If you don't carry the celiac gene, then you can not have celiac disease.   If you do carry the gene, it still does not confirm that you have celiac, but then it might make more sense to consider doing the gluten challenge for the endoscopy to see if you have celiac disease.  

The endoscopy is covered by insurance if your doctor orders it.

ravenwoodglass Mentor

In the US only two of the celiac associated genes are looked for and there is research showing that they are not the only ones. The gene I carry two copies of are an example of that. While not common DQ9 has also been shown to be associated but doctors do not usually look for it. While helpful , please do not rely solely on gene testing to rule celiac in or out.

It is too bad your doctor didn't have you tested with the celiac panel before telling you to start the diet.  You really need to get back on gluten and at least get the blood work done and then possibly the endoscopy.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,583
    • Most Online (within 30 mins)
      7,748

    Caleb.rice
    Newest Member
    Caleb.rice
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.