Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac or NCGS???


Shelles

Recommended Posts

Shelles Newbie

Hi.  I was called by the nurse yesterday and was told my blood test results came back showing that I can't digest gluten, but I am not allergic to wheat.  I'm not really sure what this means, what I am to do next etc.  I know I get stomacheaches after I eat things with wheat grains, like pizza.  I am experiencing joint pain, fatigue, and brain fog.  I have a follow up appointment with the doctor in a week to understand what the bloodwork means.  I know I was give a food allergy panel, a celiac disease panel and a gluten sensitivity panel.  I don't know specifically which enzymes they were testing as it wasn't labeled on the lab sheet.  Any ideas what this points to, Celiac?? NCGS?? Thanks for any insights.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Shelles,

It could mean you have antibodies to the protein in gluten, (gliaden).  When they do a celiac disease panel they test for immune system antibodies to gliaden, which is a protein in wheat.  Celiac disease is not an allergy.   Allergy symptoms are caused by IgE antibodies to an allergen.  Celiac disease symptoms are caused by IgA or IgG antibodies to gluten proteins.  The proteins that cause reactions in a person with celiac disease are found in wheat, rye, and barley.   A smaller number of people also react to the protein in oats.

Usually the doctors do a ttg IgA test first, and then may follow up with a full celiac disease panel that includes more antibody tests like the IgG.

You should not stop eating gluten until all testing is completed.  The tests depend on finding an active immune reaction to gluten.  Usually a doctor will do the blood antibody tests first, then schedule an endoscopy to check for damage to the gut lining.  Stopping gluten too soon can cause the tests to be inaccurate.

NCGS does not cause damage to the gut lining, and does not cause raised antibody levels.  So if they found an elevated antibody level it was probably a celiac indicator, not NCGS.

It is a good idea to get a paper copy of your test results ad keep them.   Some people on the forum can help interpret them if you post the test results along with the reference ranges, which vary by lab.

Welcome to the forum! :)

 

 

squirmingitch Veteran

There is no such thing as a gluten sensitivity panel; at least not one that is recognized by the medical establishment at large.

You don't have to be allergic to wheat to be a celiac. It's 2 entirely different things.

If they gave you a celiac panel then what the nurse said points to celiac.

Shelles Newbie

Thank you both for your replies to my question. I appreciate the feedback and will seek out a paper copy of the labs to see in detail information about the antibodies tested. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.