Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extreme weight loss, scared


cassy123

Recommended Posts

cassy123 Newbie

I have lost approx 12 lbs per year since going gluten free and am 5.5 and down to 101. Has this happened to anyone else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Zodi1993 Apprentice

Hi Cassy, 

You don't mention whether you are Celiac or not? What was your reasoning for going gluten-free? My daughter lost 20+ pounds before her diagnosis. But she was still losing weight & it took more blood work to determine that she had more allergies to foods than we knew about. She can't have wheat, yeast, shrimp or sesame seeds. So you might want to consider having some food allergy testing done. 

Welcome to the forum ~

cassy123 Newbie

I have non-celiac gluten sensitivity and only began to lose weight from the day I went gluten free.

cassy123 Newbie

I've been tested for allergies, but have none

kareng Grand Master

Sounds like cutting Gluten out also cut out a lot of calories.  Try counting your calories and see if you are eating enough for the weight you want to be?  Increase your daily calories and you should gain weight, unless there is something else wrong with you.  Thyroid issues could be responsible, too.

 

 

Ennis-TX Grand Master

I found I had to replace my carb calories from those old foods with fats, seems to stick better that way with weight. Try having snacks of cashews, almonds, pumpkin seeds, etc. in between meals and perhaps try taking BCAAs to maintain muscle mass. If you do not have carb issues then perhaps bananas, dates, dried figs, for snacks also. If your looking for a good complex carb beans, quinoa, and sweet potatoes work well in in your meal menu and can help maintain/gain weight.

 

cassy123 Newbie

Thanks for the ideas, what are BACCs?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
1 hour ago, cassy123 said:

Thanks for the ideas, what are BACCs?

Branched Chain Amino Acids.  BCAA they can help prevent muscle break down. I found taking bcaa and yohimbine hcl between meals helps with preventing muscles from breaking down. I also take them with a scoop of protein powder before bed and once again in the middle of the night.....otherwise I end up waking up feeling like I was hit be a bus and loosing a few lbs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...