Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused...


Stringcheese32

Recommended Posts

Stringcheese32 Explorer

So, my GI finally returned my call asking what questions did I have.  He said that my past GI had taken biopsies and they were fine (over a year ago).  Then he started talking about putting me on rifaximin half tablet daily, which surprised me.  So I said, "okay, you think my symptoms are all SIBO related and that I don't have celiac?"  To which he said yes.  I was rather confused as the last we spoke he wanted to do a endoscopy.  Anyhow, I asked him if anything else would cause high gliadian deamidated IgG levels.  He said my levels were all normal, however, I was looking at my labs on the Hixny website.  He said he did not have those labs, that the labs he had were all normal.  Then he asked if I got the genetic testing back - which shouldn't he know?  I said yes, I was positive for HLA DQ 7,8.  And now he says he wants to do a biopsy again.  I'm so confused with this office.  First, a woman at the office called and told me my labs were normal.  Then the GI calls and says I'm IgA deficient and he wants to do a biopsy.  Three weeks go by with no word.  Then the office calls to tell me my genes were positive and that I should remove gluten for two weeks and then see how I feel.  In the meantime, I checked the Hixny website which is a portal of all my labs, health information, etc.  and that's where I find that my DGP IgG levels were positive.  How in the heck does the office not have this?  Had I not checked the Hixny portal I wouldn't even have known that those antibodies were high and that the lab said, "probable celiac. consider biopsy".  I'm dumbfounded.  I guess this is more of a vent than a question, but geez...do I find a different GI?  This is already GI#2.  I live in northern NY in the Adirondacks - access to healthcare is rather difficult.  I generally travel to Burlington, VT (which is a 2.5 hour drive one way) for most of my healthcare.  This GI is actually only an hour away.  Ugh..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Sounds like they have no clue what they are dealing with and quite disorganized. I would suggest another doctor sadly. I went through several myself before finding one who actually understood it, and showed a concern and interest in my case straight up referring me to get a scoped, several blood test, and asked for me to come in every other week 3 times for more blood test for a more base line understanding of my issues.

Stringcheese32 Explorer

My thoughts exactly - so disorganized.  I'm honestly fairly disheartened at the direction the medical field has taken.  You really need to be your own advocate, which means you really need to read peer reviewed articles and do your own research (which is not always easy when taking care of three kids under the age of 5).  My children are my real motivation in figuring all of this out as it's pertinent to their health.  They all have GI issues and a diagnosis for me means, hopefully, better care and testing for them.  Thanks for your reply, Ennis_TX!  

ironictruth Proficient
10 hours ago, Stringcheese32 said:

So, my GI finally returned my call asking what questions did I have.  He said that my past GI had taken biopsies and they were fine (over a year ago).  Then he started talking about putting me on rifaximin half tablet daily, which surprised me.  So I said, "okay, you think my symptoms are all SIBO related and that I don't have celiac?"  To which he said yes.  I was rather confused as the last we spoke he wanted to do a endoscopy.  Anyhow, I asked him if anything else would cause high gliadian deamidated IgG levels.  He said my levels were all normal, however, I was looking at my labs on the Hixny website.  He said he did not have those labs, that the labs he had were all normal.  Then he asked if I got the genetic testing back - which shouldn't he know?  I said yes, I was positive for HLA DQ 7,8.  And now he says he wants to do a biopsy again.  I'm so confused with this office.  First, a woman at the office called and told me my labs were normal.  Then the GI calls and says I'm IgA deficient and he wants to do a biopsy.  Three weeks go by with no word.  Then the office calls to tell me my genes were positive and that I should remove gluten for two weeks and then see how I feel.  In the meantime, I checked the Hixny website which is a portal of all my labs, health information, etc.  and that's where I find that my DGP IgG levels were positive.  How in the heck does the office not have this?  Had I not checked the Hixny portal I wouldn't even have known that those antibodies were high and that the lab said, "probable celiac. consider biopsy".  I'm dumbfounded.  I guess this is more of a vent than a question, but geez...do I find a different GI?  This is already GI#2.  I live in northern NY in the Adirondacks - access to healthcare is rather difficult.  I generally travel to Burlington, VT (which is a 2.5 hour drive one way) for most of my healthcare.  This GI is actually only an hour away.  Ugh..

I live in Central NY and am giving up on GI's here being knowledgeable about celiac. I am driving to Mass General in Boston next month.  They have a Celiac Center there. It might be worth your drive. 5 hours for me. I like my current (also 2nd GI) much better then my first as he actually listens and is willing to order obscure tests but also explore simple things like SIBIO.  But something is still missing. I have already wasted tine, vacation from work and tons of $. I want to feel better! I figured it might be good to do 1 or 2 specialist visits as long as my local GI is receptive to suggestions, which I hope he will be. My celiac sibling lives in VT and saw his doctors in Burlington. I can always ask who he saw. 

IFit-Celiac Rookie

Oh my ? My advice to you is request for all your medical records from the current Doc and take them to a new Doctor to continue your investigation. One that is more knowledgeable and organized, where the nurse and Physician are unified in what there saying to you ?? I am a huge advocate to finding the right Doctor for you, even though it may be a sacrifice in some areas as I know it's not cheap or easy to continue the search for a Doctor. But when it comes to your health, your what's top priority and you deserve the best treatment! Hope you have a better experience in the future, look forward to hearing how it all turns out ?-Cristina

icelandgirl Proficient

Hi StringCheese...how very frustrating!  You absolutely have to be your own advocate and fight for yourself to get results.  I think getting a new doctor would be best...this one seems to be clueless and out of touch.  I have been there...I've walked out after an appointment to my car, sat in there and cried out of frustration.  

Keep eating gluten until all testing is complete...hang in there!

Gemini Experienced

There is an ex-forum member who had a fantastic GI in upstate NY, nearer to the Massachusetts border.  Let me try and get the information on him for you because it might be closer than going to Boston.  He was very Celiac savvy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient

I will stand in line for a celiac savvy GI in Upstate NY!

Gemini Experienced
13 hours ago, ironictruth said:

I will stand in line for a celiac savvy GI in Upstate NY!

The name of the doctor is Dr. William Gusten.  He is located at Saratoga-Schenectady Gastroenterology. I hope that is closer to where you live.

My friend told me that when you call for an appointment, tell them to book the first appointment available in any of the offices they have.  She really likes this guy and says he is very compassionate and listens. He knows a lot about Celiac and actually enjoys learning things from his patients. He was the only doctor who helped her in years of searching so I hope you have the same experience with him.  I know how hard it is to find the right doctor. Good luck and let us know what happens!

ironictruth Proficient

Excellent!

Stringcheese32 Explorer

Thank you all so much!  You all are amazing!  The last several weeks have been very stressful and your continued advice and listening ears have been my light - so thank you!  Gemini, the Albany area is not that far from me either.  Perhaps 2-2.5 hours, certainly closer than Boston.  I'd honestly travel anywhere to get this figured out more promptly.  Thanks again everyone!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.