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Ennis_TX

Thanksgiving Dressing gluten-free and Corn Free

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Had to reinvent my grandmothers dressing, for the family. Ended up with this and it worked out quite well.

2 of these loaves 8" loaves in pie pans
240g Garbanzo Flour or GarFava Flour
2tbsp Tapioca Flour (Optional I find it helps with texture and rise a bit)
1tsp guar gum or xatham gum
1/2tsp Salt
1 tsp Baking Soda
1 tbsp Ground Flax
1 1/2 tsp poultry seasoning
240g Almond Milk (Milk of Choice will work here)
30g Water (Perhaps Sub with a broth such as turkey or mushroom?)
2tsp Apple Cider Vinegar

1. Preheat oven to 350F and grease your pie pan
2. Combine wet and flax seed in one bowl and whisk vigorously
3. Combine all dry
4. Pour into pan
5. Bake for 25-30 min Then let sit for 20 mins before cutting.
Crumble these up into your dressing pan, Add
2 eggs (Flax Eggs will work),2 cups chicken stock, 1/2 cup chopped sauteed onion, 1/2 cup chopped sauteed celery, 1 cup almond milk, 1-2 tsp poultry seasoning and 1-4 tsp rubbed sage to taste along with salt and pepper. Mix well and proceed to bake for 60 mins at 350F or longer depending on desired texture, If you normally have a sweet dressing adding 2-4tbsp coconut sugar will add a earthly sweetness to it really bringing out the other flavors.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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On 11/8/2016 at 7:53 AM, Ennis_TX said:

Had to reinvent my grandmothers dressing, for the family. Ended up with this and it worked out quite well.

2 of these loaves 8" loaves in pie pans
240g Garbanzo Flour or GarFava Flour
2tbsp Tapioca Flour (Optional I find it helps with texture and rise a bit)
1tsp guar gum or xatham gum
1/2tsp Salt
1 tsp Baking Soda
1 tbsp Ground Flax
1 1/2 tsp poultry seasoning
240g Almond Milk (Milk of Choice will work here)
30g Water (Perhaps Sub with a broth such as turkey or mushroom?)
2tsp Apple Cider Vinegar

1. Preheat oven to 350F and grease your pie pan
2. Combine wet and flax seed in one bowl and whisk vigorously
3. Combine all dry
4. Pour into pan
5. Bake for 25-30 min Then let sit for 20 mins before cutting.
Crumble these up into your dressing pan, Add
2 eggs (Flax Eggs will work),2 cups chicken stock, 1/2 cup chopped sauteed onion, 1/2 cup chopped sauteed celery, 1 cup almond milk, 1-2 tsp poultry seasoning and 1-4 tsp rubbed sage to taste along with salt and pepper. Mix well and proceed to bake for 60 mins at 350F or longer depending on desired texture, If you normally have a sweet dressing adding 2-4tbsp coconut sugar will add a earthly sweetness to it really bringing out the other flavors.

Thanks for the recipe!

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Forgot 3.5 Combine dry and wet mixing well

 


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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