Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Private Selection Vanilla Coffee?

mrsfunkway

Recommended Posts

mrsfunkway Rookie
mrsfunkway
Posted

I think my coffee might have gluten in it? It's weird. I purchased Private Selection ground vanilla flavored coffee from my local Kroger a little while back. It was alright the first couple times but the most recent 2 times it gave me immediate diarrhea unlike anything I have experienced with other coffee.

I was diagnosed with Celiac a month ago so I am new to this all. Could the "natural" or "artifical" flavorings contain gluten? There is no indication on the package of wheat contamination nor is there a "gluten free" seal. For awhile I thought it was my peppermint mocha Coffeemate, but it clearly states lactose/gluten free on the label. I tried the creamer with a different coffee today (Starbucks Pike Roast) and I was fine. So what's the deal!? I sent an email to Kroger about it but have yet to hear back. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

It is not uncommon to use Barley Malt in flavorings in coffees, it could be you will have to wait for the email to be sure. I checked private selections but they say they will list any known allergens when they are used in their products. I do know Kroger had a issue a month or so ago about a product containing malt in the "Flavorings" and not mentioning it as containing gluten and made some people sick. I think I saw it in a article I skimmed on glutenfreewatchdog.  

Seems you narrowed it down to something in it making you sick though, so best to stay away from it for now. If you still get mild reactions you might want to change out you coffee maker.

AmberJ Rookie
AmberJ
Posted

If it says "artificial flavorings" or "natural flavorings"...I will refuse to eat or drink it unless it says specifically that it's gluten free. The damage to my villi is not worth it.

squirmingitch Veteran
squirmingitch
Posted

Open Original Shared Link

Ennis-TX Grand Master
Ennis-TX
Posted

 

42 minutes ago, squirmingitch said:

Open Original Shared Link

Very intriguing I noticed something interesting in this, in Europe they use wheat in caramel coloring, this could be relevant to several of the members here. As to coffee and flavoring, I have found a few companies that have admitted to using barley malt in flavorings. These are normally labelled but there was that one issues I mentioned before where they use a malt and the wheat warning gets left off til someone gets sick.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748
    ZENken
    Newest Member
    ZENken
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      New Celiac Mama in My 30s

      By Scott Adams · Posted

      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Celiac and dermatitis herpetiformis has taken Me from Me

      By SusanJ · Posted

      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      New Celiac Mama in My 30s

      By knitty kitty · Posted

      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.