Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Celiac Info!


xcraigx

Recommended Posts

xcraigx Rookie

Hi, please help. I’ve been experiencing varying symptoms for the better part of the last year. At first it began with floating stools and it has increased with time to more frequent and loosely formed bowel movements. These days I go to the bathroom a few times a day and its anything but healthy. I’ve also experienced a significant drop in energy as well as a great deal of muscle fatigue. It takes very little muscle exertion to leave me feeling sore for days and I experience muscle twitches almost constantly. My muscles really feel drained all the time. I went to a doctor who did and EKG and discounted the likelihood of any neuromuscular disorders. Two months ago I was diagnosed as having Hypothyroidism and I have been taking a daily dose of Synthroid ever since. I was pretty sure that this was the problem and it would be licked in no time but my symptoms have not dissipated as I had hoped. The more I read about celiac disease, the more I identify with the symptoms. I’ve made an appointment for Dec 22 to see my doctor about it and take the necessary next steps. Was just wondering if these symptoms seem familiar to Celiac since it seems there are some very knowledgeable people here. I know that a paragraph of description is no means for diagnosis but I came across the site and figured I’d learn as much as I can before I head to the doctor in three weeks. I don't have any food allergies that I'm aware of. Any comments or further discussion would be great! Thanks a million.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi and welcome! Your symptoms could point to Celiac--since you have an appt. coming up soon, I would suggest not cutting gluten intake at all--if you are tested, cutting out gluten could cause a false negative. Best of luck in finding out whats going on :)

nettiebeads Apprentice
Hi, please help. I’ve been experiencing varying symptoms for the better part of the last year. At first it began with floating stools and it has increased with time to more frequent and loosely formed bowel movements. These days I go to the bathroom a few times a day and its anything but healthy. I’ve also experienced a significant drop in energy as well as a great deal of muscle fatigue. It takes very little muscle exertion to leave me feeling sore for days and I experience muscle twitches almost constantly. My muscles really feel drained all the time. I went to a doctor who did and EKG and discounted the likelihood of any neuromuscular disorders. Two months ago I was diagnosed as having Hypothyroidism and I have been taking a daily dose of Synthroid ever since. I was pretty sure that this was the problem and it would be licked in no time but my symptoms have not dissipated as I had hoped. The more I read about celiac disease, the more I identify with the symptoms. I’ve made an appointment for Dec 22 to see my doctor about it and take the necessary next steps. Was just wondering if these symptoms seem familiar to Celiac since it seems there are some very knowledgeable people here. I know that a paragraph of description is no means for diagnosis but I came across the site and figured I’d learn as much as I can before I head to the doctor in three weeks. I don't have any food allergies that I'm aware of. Any comments or further discussion would be great! Thanks a million.

The first part of your post got me going "yep, celiac" then the rest sort of confirmed it for me. That's exactly what my D was for six weeks before I went to my dr. And the fatigue (swimming upstream in a molasses river in Jan?) is so very much a part of celiac. I'd love to tell you to go on the gluten free diet now, but since you're seeing the dr. in 3 weeks, you'll probably need to stay on gluten so he can run the full celiac panel and/or schedule a biopsy. And be sure to ask him/her just how much experience with celiac disease he/she has had. I've had a dr tell me I could probably go back to eating wheat. I knew she was dead wrong. And celiac disease or gluten intolerancd isn't an allergy. It's an autoimmune disorder - the body is attacking itself, as opposed to an allergy where the body is trying to protect itself by flushing out the invader.

Keep us posted and ask as much as you want. The people here are very knowledgable (we have to be). I've learned more in the three months since joining than I have in the past 9 years.

Annette

RiceGuy Collaborator

I agree that is sounds like gluten intolerance. The damage that results might be the reason for the Hypothyroidism as well. I know someone who I suspect is suffering from the same thing. Once your gut is damaged, the malnutrition and toxins can lead to many other problems. The various nutrient deficiencies are like not eating right to begin with, since the body just can't absorb nutrients properly. The thyroid depends on iodine and magnesium, just to name two. Of course the body needs to be treated as a whole, so it's not like just certain vitamins or minerals can be singled out as more or less important.

In any case, you're in a good place to get answers and learn things you might never know otherwise. I hope you get the help you need asap.

darkangel Rookie

I agree... could be celiac or gluten intolerance. You may also be intolerant or sensitive to other foods. Dairy's the next biggest offender. Some others are nuts, eggs, peanuts, sugar, corn... Hopefully, the tests will give you some answers. If not, time to do some elimination.

xcraigx Rookie

Thanks for all your input everyone! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.