Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

De-glutening dorm furniture?


DrummerGirl231

Recommended Posts

DrummerGirl231 Apprentice

This last semester my roommate and I had our dorm furniture arranged symmetrically. My half of the room was gluten free, hers was not. She left a muffin on her dresser so long with so many other things it became a big pile of slightly moldy crumbs by the end of the semester. Once I came home from church and found her still in bed with a doughnut right next to her on her bed sheet! 

Anyway, she's taking a semester off from classes, so the school isn't letting her stay in the dorms. She found a place nearby and I was able to request my room stay a private one next semester on the grounds of Asperger's and Misophonia, because I can't imagine having to ask a poor new student to deal with my sound sensitivities as well as my former roomie did. 

Now all the furniture is mine so I'm trying to de-gluten it (while wearing ziplock bags on my hands lol). I'm not planning on using any of her drawers, but I want her dresser to be my nightstand, her desk to have my old '90s TV/VCR combo on it with a Wii hooked up, and her bed to be bunked above mine. 

So far I've used Clorox wipes on everything. I know the only way to get rid of gluten is scrubbing/wiping, because gluten isn't a germ. (I figured a Clorox wipe would kill two birds with one stone since the furniture could probably use some sanitizing, too, along with wiping.)

The furniture is wooden and feels sorta plastic-ish. I know wood and plastic are both porous, so I'm not sure how well these wipes can get gluten off. I wound up buying some plastic table cloths and put one over her old dresser for my nightstand, and I plan on putting one over her old desk after Christmas break before I put the TV and Wii on it. Do these measures sound like enough? 

Also, her bed. The mattresses at school are... I'm not sure what material. They don't feel like fabric. They're kinda like plastic? Or vinyl, but not so shiny and clingy? Anyway, I used Clorox wipes on her mattress and parts of the frame where her crumbs could have drifted. I even flipped the mattress over and wiped some of the bottom of it off. Is there any way a gluten particle I missed could... I dunno, drift down onto my bed when I stack them in January? Like some sort of toxic, invisible snow? 0.o Or is gluten too sticky of a protein for that to happen? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think if you have cleaned up as well as you have, I wouldn't worry about it at all.  Obviously, you were able to clean your side when you moved in from the previous occupant.  A vacuum cleaner might be helpful getting crumbs off the mattress and out of drawers.  A roll of paper towels and water might help, too.   If you are really worried about the mattress, they make mattress pads for dust allergies that completely enclose the mattress and zip up. 

 

I think the table clothes are over kill, but they will probably look really nice, so keep them.  

DrummerGirl231 Apprentice
On 12/11/2016 at 11:36 AM, kareng said:

I think if you have cleaned up as well as you have, I wouldn't worry about it at all.  Obviously, you were able to clean your side when you moved in from the previous occupant.  A vacuum cleaner might be helpful getting crumbs off the mattress and out of drawers.  A roll of paper towels and water might help, too.   If you are really worried about the mattress, they make mattress pads for dust allergies that completely enclose the mattress and zip up. 

 

I think the table clothes are over kill, but they will probably look really nice, so keep them.  

I wasn't aware just how sensitive I was last August when I moved in... but I did wipe everything down anyway. I mean you never know what was in the drawers the previous year. 0.o 
I guess since now I'm more aware of different ways of getting glutened, I'm starting to feel like... a glutenaphobe. And I was reading all these forums about de-glutening a kitchen and it said to get rid of anything plastic or wooden because of how porous those materials are, so with the dorm furniture, I was a little nervous. 
Thanks for the reply! 
 

kareng Grand Master
6 minutes ago, DrummerGirl231 said:

I wasn't aware just how sensitive I was last August when I moved in... but I did wipe everything down anyway. I mean you never know what was in the drawers the previous year. 0.o 
I guess since now I'm more aware of different ways of getting glutened, I'm starting to feel like... a glutenaphobe. And I was reading all these forums about de-glutening a kitchen and it said to get rid of anything plastic or wooden because of how porous those materials are, so with the dorm furniture, I was a little nervous. 
Thanks for the reply! 
 

But you aren't licking the furniture or putting it in your soup (which would dissolve some gluten into the soup).  At least I hope not?  Lol

 

DrummerGirl231 Apprentice
Just now, kareng said:

But you aren't licking the furniture or putting it in your soup (which would dissolve some gluten into the soup).  At least I hope not?  Lol

 

Mmmmmm furniture... haha jk.
Nah, I'm just concerned because of all this stuff I've read about getting glutened from touching something and then touching your mouth, because I sometimes eat finger food while doing homework or I put the side of my finger up to my lips when I'm concentrating. It seems like there are a few people on here who can be glutened from any and everything, and since I have other GI issues too, I want to be able to make sure I can effectively eliminate one cause for my symptoms. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    3. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    5. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748

    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.