Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

extreme fatigue after going gluten free


artsunshine

Recommended Posts

artsunshine Apprentice

Hi all,

i have confirmed celiac disease. I am 10 days gluten free now and never felt so bad! I sleep for 15 or 16 hours per day and i am still exhausted. I am so tired i cannot stay awake. Ive seen topics about gluten withdrawal, but i dont have classic symptoms, just extreme fatigue. Anyone else experienced this after going gluten free?  Before diagnosis i didnt have other sympoms except terrific bone pain, which is already better.  I am really scared what is going on. Could it be that i have also some other disease, like MS, or hashimoto and thats why i am so tired? I still have muscle twitches in my legs, i have  muscle fiber all the time even though i am not sporting at the moment. I increased magnesium and it doesnt seem to work. I am worried, and thank you for your kind replies.

Have a beautiful day. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you are really eating gluten-free, you are healing.  Healing takes energy and sleep.  You may have really changed the ratio of calories, fiber, fats, etc, too.  It will probably take a few weeks to get everything working better.  Hang in there.

cyclinglady Grand Master

Read our Newbie 101 thread under the "Coping" section.  It contains lots of great tips and advice.  

Karen's right (just reinforcing), your body needs to heal.  I would strongly recommend that your supplements are certified gluten free at least until you really get the gluten-free diet down.  Check all medications too.  Best defense is to rest and eat whole foods -- not processed.  Exercise gently for now and do not eat out (it's all about managing your risk of gluten exposure).  

Take care!  You will start to feel better.  We all have different issues, so healing times can vary.  

Oh, three to six months out, ask your GI to re-check your antibodies.  They should be on a downward trend.  Ask your doctor now to check for anemia, bone scan and other vitamin and mineral deficiencies.  I fractured two vertebrae two months after my diagnosis.  Yep, osteoporosis.  But I recovered.  Am back riding my bike long distances besides all the other stuff I like to do.  Anyway, that's part of the standard level of care you should expect from your doctor.  

Open Original Shared Link

Open Original Shared Link

flowerqueen Community Regular

It's still very early days yet, try not to worry. I was very weak before I was diagnosed. Have you had any blood work done? You could be anaemic, and may need to take iron tablets - but check first that you need them, because it can be dangerous to take them if you don't need them.  Your body has a lot of healing to do, the longer you are gluten free the more your body will heal.. 

artsunshine Apprentice

Yes i am low on ferritin (my level is 7) and low on Vitamin D (my level is 21,8). B12 wasnt checked. My calcium is in normal range. It is day 18 and i am still tired, it feels like constant flu. I dont sleep 15 hours anymore, but also am not feeling better. I hope this is just temporary. Fact is that i was undiagnosed so many years (i am 25 years old) and i have significant higher chances for lymphoma and small bowel cancer. Lets hope all resolves well. 

cyclinglady Grand Master

Artsunshire,

You are obviously feeling down and that is understandable.  I want you to know that a majority of us went undiagnosed for years.  The odds of us developing cancer are slim and none.  At 25, you can heal.  You are one step ahead of me.  My bones will never recover because of my age -- 55.  

You need to find out if you hemoglobin (besides your Ferritin levels) are low.  Get copies of all your lab tests and continue to keep a record of all your  medical history from now on.  My doctor loves that i have all my history on hand.  Great when you see a new doctor.  

Your fatigue is most likey due to anemia.  I had at when i was diagnosed.  I had to take lots of breaks.  Had a hard time catching my breath.  I was exhausted.   I am an athlete and it was blamed on a genetic anemia, perimenopause and frankly.....just because i was a woman!  Call your doctor and ask about taking iron pills (gluten free) for a few months.  Or eat iron-rich foods.  

If the fatigue does  not improve in a month or so, ask for your thyroid to be checked.  

artsunshine Apprentice

thank you cycling lady! :) Yes, i probably have hashimotos, i will know more on 10th of january. My lab tests were high on TSH.  My hemoglobin is in normal range after one month of taking iron pills, but my ferritin stayed 7, which is really low. 

My bone pain is almost over, it still hurts a bit, but it is nothing comparing to 20 days ago. So this is a big plus! 

 I lost brother and sister due to car accident and trust me, not eating my favorite foods is the last thing that i could care. I love my parents so much that i am simply responsible that i dont die and prevent that as much as i can. That is why i am so scared. Thank you so much. 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
aliciahere Apprentice

Also make sure you are eating enough, including carbs! When we cut out gluten we often don't fully replace the calories we aren't eating. Put your diet into a calorie counter like cronometer.com and make sure your are eating balanced.

Ennis-TX Grand Master

I fine myself taking alot of iron rich food, high fat foods, vitamin A rich foods to balance it out, I also find my fatigue comes back if I drop the do not get enough vitamin A, miss a B vitamin supplement, or just simply miss count my calories.  See about talking with a dietician and getting tested for deficiencies, a lot of use with celiacs disease have this issue due to damaged intestines and our inability to absorb foods and nutrients correctly. Each of us is different and we might have to eat stuff or supplement in a odd ratio to fix something.   Common ones are Magnesium, Iron, B-vitamins, Niacin, and a few others.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.