Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Constipated


Kamoku

Recommended Posts

Kamoku Newbie

I've been on a gluten free diet for almost 9 months now, after being diagnosed with gluten sensitivity. Anyways, I've always had constipation. Ever since I was a baby, I was put on Miralax to help.

I'm 15, and still have constipation. I exercise, I eat healthy and watch labels, I drink lots of water everyday and take Miralax. I use my own butter and peanut butter jars, I have my own utensils, and a lot of my food is certified gluten free.

I usually only have 1 bowel movement a week. My poop (I know, gross) is like little pooplets. I don't go back to the doctor until February. Can someone help me?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Kamoku,

Maybe you should try giving up dairy for a month or 2.  See if it helps any.

Ennis-TX Grand Master

I had this issues for years, mine mostly cleared up after a gluten-free diet. Mine was so bad even a box of exlax would do nothing, only thing that ever got me moving was 2 whole bottles of magnesium citrate laxative. Now days I will admit both magnesium citrate, and magnesium glycinate are part of my daily regime, along with drinking a whole 12-20oz of coffee or tea every 2 hours during the day. These could have something to do with regulating it a bit more along with my very high fiber diet. I consume at least 50g of fiber a day sometimes more then 90g mostly from coconut, whole seeds, and almonds. Examples are Whole Pumpkin seeds are about 15g of fiber a once, same with whole hemp seeds. Coconut flour is another fiber power house and I consume 2-4tbsp of it a day in meals.

So perhaps upping your fiber and seeing about a magnesium supplement, and I also agree with GFinDC about dropping that should also help.

Posterboy Mentor

Kamoko,

Gluten Free 9 months should be more than enough time to be regular.

Try changing your laxative.  Sometimes overuse of some laxatives can contribute to the constipation you are trying to avoid.  Taking iron supplements are also known to cause constipation.

I used Colace and Pericolace for years to gently cause a regular movement before I found about Magnesium Citrate like Ennis_Tex mentioned above.  Plus it helps fatigue and muscle cramps too.  Space your doses 200 to 300mg 3 to 4 hours apart and you can take another dose.  Best taken 3/day for maximum benefit and 2 hours before bedtime if fatigue is an issue or muscle cramps are a problem for you.

Also how is your thyroid.

Here is a link that describes how a thyroid condition (that could of been caused by gluten) can contribute to constipation.

Open Original Shared Link

Your pooplet comment triggered this search.  I was telling my doctor a few years ago about my dads movements and he mentioned a possible thyroid problem/connection back then.

It couldn't hurt to check.  Take your body temperature in the evening if it more than 1 point low or high then you could have a thyroid problem and don't know it yet.

Some say a 1/2 point or more but if it more than 1 point high or low in the evening then your thyroid could be contributing to your yet unexplained constipation.

I hope this is helpful.

posterboy,

 

Kamoku Newbie

My thyroid Is normal. I've also been taking Vitamin D supplements for 9 months.

I looked at Colace and Pericolace, I have a hard time swallowing pills, but, I will ask my mom about Magnesium Citrate, they seem to come in liquid forms. And I will try to up my fiber.

My mom and dad think that my Autism could be the cause of my Gastro issues. Don't know though.

Ennis-TX Grand Master
6 hours ago, Kamoku said:

My mom and dad think that my Autism could be the cause of my Gastro issues. Don't know though.

Going to say this is likely vise versa, I have Asperger and my symptoms with it are much worse after gluten exposure. The way celiac disease effects my brain with the fog, etc. It becomes much harder to try to act normal, and compromise between my urges, and thought process and what is expected of a normal person.  

On the magnesium Citrate I use a powdered version (Natural Vitality brand Natural Calm) I order online and dose it out as needed mixing it into tea, same with the Magnesium Glycinate (Doctors Best Brand). In fact most of my supplements for my B vitamins etc are also in a liquid version (Liquid Health) for mixing into a beverage to drink it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.