Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Calcium deficiency?

egs1707

Recommended Posts

egs1707 Enthusiast
egs1707
Posted

Been about a month since the second run at going gluten-free (had to do a gluten challenge in between) and apart from one week before Christmas I feel worse than I ever have, new symptoms recently though...

I've noticed my arms and shoulders feeling progressively more sore and weak and beginning to click and crack where they didn't before.

Weight is roughly the same, within a pound or two tolerance, I've been wondering if it's possible to have muscle wastage yet stay the same weight (sounds unlikely but who knows)

This week all my muscles feel sore and have twitches, electrical feeling etc in them. Skin feels like it's burning and one eye has a dry itchy patch in the corner.

Now it could be a glutening as I'm struggling with that side too but I'm not 100% convinced that's the only issue here.

Started taking 3000IU vitamin D spray but one of the doctors has given me colcalciferole which as I understand is calcium and a small amount of vitamin D.

Could these symptoms be calcium deficiency and will the above help? What I don't get is I never had anything like this at any point eating gluten, supposedly the most evil substance yet I come off it and get all these new issues instead?

Confused and scared (having read the further complications of the various deficiencies) so any input would be a great help.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,626
    • Most Online (within 30 mins)
      7,748
    Tawnya Constable
    Newest Member
    Tawnya Constable
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      mystery gluten?

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Struggling to get into a good pattern

      By trents · Posted

      Have you had B12 levels checked?
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
    • trents
      mystery gluten?

      By trents · Posted

      Maltodextrin is typically made from corn.
×
×
  • Create New...