Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

sick


rstavo

Recommended Posts

rstavo Newbie

My daughter has been sick for five years.  She was originally diagnosed with Stomach Migraines.  She has nausea, stomach pain, bloating, she gets dizzy spells and motion sickness.  She has trouble with her cycles. She's lost a lot of weight. She has had trouble with Iron and Calcium.  She has trouble eating in general. Last time she saw the doctor she said  I just get sick every time I eat.  The dr ran a Celiac panel with came back with positive EMA and the TTG-IGA was weak positive at 9   So she had biopsy which they said was negative.  In the meantime I took a Celiac panel (I have milder symptoms)  mine came back different instead they flagged my TTG-IGG as higher then usual it was  a 7 (range is 0-5).  I don't understand the difference between the Two TTG tests .  What do the two types mean?  Also if her biopsy is negative and her blood work shows something and she is sick all the time what could it mean?  Is there a disease that looks and acts like Celiac and shows similar blood work but isn't. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome!

what has your doctor advised?  The EMA is really specific for celiac disease.  Are you sure she had the complete panel?  Did they run the DGP IgA or the DGP IgG?  

Open Original Shared Link

how many biopsies were taken?  The minimum is four and more is better..  Even then, celiac disease can be patchy and the small intestine is vast.  If stretched out -- larger than a tennis court!  

Was she tested for IgA deficiency?  In the case of celiac disease, this test is used to determine if any of the celiac disease IgA tests work (control test).  Not to mention that many Celiacs actually are IgA deficient.  Some doctors go ahead and run the IgG tests concurrently.  Those are typically run if the patient is deficient in IgA.  

So, the biopsies could be negative because they missed damaged areas.  She might be like me where only the DGP test work.  I always test negative to the common, but very good screening TTG (both IgA and IgG).  Finally, they should rule out Crohn's, etc.  Did they screen for anything else during the endoscopy?  Like SIBO, H. PYlori, etc?  

Your result?  It is tough.  It might indicate a sensitivity.  You should ask for the entire panel too.  Some celiac never test positive on ANY celiac blood tests!  

Consider the gluten-free diet only after you are satisfied with the testing results.  There are a lot of questions and I would address those before changing diet.  But in the long run, it could solve all your health issues!  That is what is really important! Good health.  

 

rstavo Newbie

Thank you her TTG IGA was 9.  They flagged it by writing an H after it. 

tessa25 Rising Star

I'd go to a gastroenterologist if the doctor isn't one. A high on one test is supposed to indicate celiac. You're saying she had a high on one test, but a negative on endoscopy. I hear because she's a child you need a positive diagnosis for school for some reason. I thought a blood test high and positive response to a gluten free diet would get you that diagnosis, but I could be wrong.

If it were me at some point I'd try a strict gluten free diet for at least a month and see how she feels. If she feels much better (kids heal quickly) you have your answer.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.