Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling drugged on glutten challenge


Theri

Recommended Posts

Theri Apprentice

Day 2 of gluten challenge. I feel drugged up and can barely stay awake. Is this common? Also has anyone else done a two week challenge before endoscopy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Last challenge I tried I said NO after the initial hit a few years back. YES it is very common to feel drugged on a gluten challenge for celiacs or people with NCGI. Your body is fighting the gluten with antibodies hardcore in the BG if your a celiac. Just like how it fights a disease or virus, flu like fatigue, and drugged state of completely out of it are common.

 

Theri Apprentice
18 minutes ago, Ennis_TX said:

Last challenge I tried I said NO after the initial hit a few years back. YES it is very common to feel drugged on a gluten challenge for celiacs or people with NCGI. Your body is fighting the gluten with antibodies hardcore in the BG if your a celiac. Just like how it fights a disease or virus, flu like fatigue, and drugged state of completely out of it are common.

 

Thankyou Ennis_TX. I think I am going to stop. I take care of an elderly woman. I can't work like this.

ironictruth Proficient

Could be the gluten. Could also be the excess carbs and sugar. Which, if you are anything like me, you certainly have added a few things you have been missing. Try some protein when you intake gluten. 

Ennis-TX Grand Master

Post thought here, how much gluten were you eating for your challenge? You do know only have to eat like 1-2 crackers like a saltine, wheat thin, or ritz a day or a half slice of bread. If it is just the drugged feeling you might try it at night before going to bed and sleep it off. This was still too much for me years ago and now days would lay me out puking for hours.

Theri Apprentice
2 hours ago, Ennis_TX said:

Post thought here, how much gluten were you eating for your challenge? You do know only have to eat like 1-2 crackers like a saltine, wheat thin, or ritz a day or a half slice of bread. If it is just the drugged feeling you might try it at night before going to bed and sleep it off. This was still too much for me years ago and now days would lay me out puking for hours.

He told me to start half carbs gluten a few days and then move up to all. The challenge is for 2 weeks. I was at half. 

Theri Apprentice
3 hours ago, ironictruth said:

Could be the gluten. Could also be the excess carbs and sugar. Which, if you are anything like me, you certainly have added a few things you have been missing. Try some protein when you intake gluten. 

Thankyou ironictruth. I didn't add carbs. I always have protein with carbs to balance sugar level.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
15 minutes ago, Theri said:

He told me to start half carbs gluten a few days and then move up to all. The challenge is for 2 weeks. I was at half. 

The frack?! Wait someone told you to replace half your  consumed carbs with gluten????? OK is this just for a scope or is this some odd diet to try and see how your react? Are you a celiac/NCGI individual, and how long have you been on a gluten-free diet?

Open Original Shared Link

 

Theri Apprentice
39 minutes ago, Ennis_TX said:

The frack?! Wait someone told you to replace half your  consumed carbs with gluten????? OK is this just for a scope or is this some odd diet to try and see how your react? Are you a celiac/NCGI individual, and how long have you been on a gluten-free diet?

Open Original Shared Link

 

Tested positive foe ttg iga test. Doctor didn't tell me to not go gluten free. The withdrawals were terrible and didn't want to go back on it. It is the gastro specialist. Had been gluten free for 2 months. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,503
    • Most Online (within 30 mins)
      7,748

    tcleezy
    Newest Member
    tcleezy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.