Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I know this is very common, but help with test results please?


MerZ

Recommended Posts

MerZ Rookie

I went to a GI for my digestive issues, never thinking it could be celiac. He didn't either, but ordered some bloodwork including the celiac screens just in case. We were both shocked when one of the markers was positive! I'm going for an endoscopy in a few weeks but asked for a copy of the labs, and I'm wondering if anyone has seen labs like this and gotten a positive diagnosis, or what else it could mean?

Deamidated gliadin IgA - 3

Deamidated gliadin IgG - 3

tTG IgA - <2

TtG IgG - 27

Endomysial antibody  - negative

Total IgA - 164

The TtG IgG is clearly positive, but the others are confusing. Also just to note, my white blood cell was slightly high (0.5) and my alkaline phosphatase was high (120). My TSH was normal. 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ironictruth Proficient
3 hours ago, MerZ said:

I went to a GI for my digestive issues, never thinking it could be celiac. He didn't either, but ordered some bloodwork including the celiac screens just in case. We were both shocked when one of the markers was positive! I'm going for an endoscopy in a few weeks but asked for a copy of the labs, and I'm wondering if anyone has seen labs like this and gotten a positive diagnosis, or what else it could mean?

Deamidated gliadin IgA - 3

Deamidated gliadin IgG - 3

tTG IgA - <2

TtG IgG - 27

Endomysial antibody IgA - 164

 

The TtG IgG is clearly positive, but the others are confusing. Also just to note, my white blood cell was slightly high (0.5) and my alkaline phosphatase was high (120). My TSH was normal. 

Thanks!

You are on the right course. What was the lab range for EMA? 

Might also look at the liver with a high Alk Phos and positive TTG  if the biopsy does not show celiac. I assume your ALT and AST were done?  How high was the Alk Phos? 

Do not worry too much yet It will drive you nuts!

MerZ Rookie
6 minutes ago, ironictruth said:

You are on the right course. What was the lab range for EMA? 

Might also look at the liver with a high Alk Phos and positive TTG. I assume your ALT and AST were done? 

Thanks for your response! The range was 87-352. Not sure about ALT and AST, I'll have to look it over again. 

ironictruth Proficient
1 minute ago, MerZ said:

Thanks for your response! The range was 87-352. Not sure about ALT and AST, I'll have to look it over again. 

They may not  have run those tests. They are liver enzymes, I'm just wondering if you happen to know if they were done fairly recently. If not, it may be good to inquire. 

Keep us posted! 

MerZ Rookie
Just now, ironictruth said:

They may not  have run those tests. They are liver enzymes, I'm just wondering if you happen to know if they were done fairly recently. If not, it may be good to inquire. 

Keep us posted! 

I had a baby 6 months ago, and I am a high risk pregnancy due to cardiac history, so I get full panels done multiple times, including kidney and liver enzymes. Never had any abnormal results. 

RMJ Mentor

Might the EMA (endomysial antigen) be 1:64?  Usually the EMA is reported in that format. It is a measure of how far they can dilute your blood and still get a positive result. 1:64 would typically be a positive for the EMA, the range does not vary a lot from lab to lab.  Does your lab report onclude the normal ranges?  

It is unusual for the tTG IgA to be negative and the EMA IgA to be positive, they are thought to be looking at the same antibodies.

Please keep eating gluten until your endoscopy to ensure an accurate result.

MerZ Rookie
2 minutes ago, RMJ said:

Might the EMA be 1:64?  Usually the EMA is reported in that format. It is a measure of how far they can dilute your blood and still get a positive result. 1:64 would typically be a positive for the EMA, the range does not vary a lot from lab to lab.  Does your lab report onclude the normal ranges?  

It is unusual for the tTG IgA to be negative and the EMA IgA to be positive, they are thought to be looking at the same antibodies.

Please keep eating gluten until your endoscopy to ensure an accurate result.

Nope, it says "negative, 164"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

87 to 352 is not in the typical format for an EMA (endomysial antigen) normal range.  It looks more like the normal range for total IgA.

MerZ Rookie
Just now, RMJ said:

87 to 352 is not in the typical format for an EMA (endomysial antigen) normal range.  It looks more like the normal range for total IgA.

I'm trying to upload the picture I have, I need to resize it, hold on. 

RMJ Mentor

I see you were writing your response as I was writing mine.  That is an unusual way to report.  I hope you get clearcut results with your endoscopy.

RMJ Mentor

I await your photo!

MerZ Rookie

bloodwork.webp

MerZ Rookie

I just realized I was reading that wrong wasn't I? Two different things. Well I feel silly. 

RMJ Mentor

Yes you were but that's ok, sometimes the layout of lab reports can make them quite confusing, Your EMA IgA is negative and your total IgA is in the normal range (meaning your celiac specific IgA tests are valid).  It is quite possible to have celiac with only one of the blood tests being abnormal.

Be sure to let us know the results of your endoscopy when you have it!  

MerZ Rookie
Just now, RMJ said:

Yes you were but that's ok, sometimes the layout of lab reports can make them quite confusing, Your EMA IgA is negative and your total IgA is in the normal range (meaning your celiac specific IgA tests are valid).  It is quite possible to have celiac with only one of the blood tests being abnormal.

Be sure to let us know the results of your endoscopy when you have it!  

I will, thanks!

I'm definitely symptomatic, and that IgG number seems pretty high, so post endoscopy I'm thinking going gluten free is probably the best option either way. 

ironictruth Proficient

Good lord! A new baby after a high risk pregnancy and now this! 

I hope you are getting plenty of rest and some down time for yourself. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?

    2. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Ibuprofen

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      My only proof

    4. - Scott Adams replied to wellthatsfun's topic in Coping with Celiac Disease
      1

      still struggling with cravings

    5. - Scott Adams replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Oh my goodness medication causing pain !!!!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.