Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation and coeliac


Bradawayz97

Recommended Posts

Bradawayz97 Newbie

Hi everyone!

 

Okay so a few months ago i was diagnosed with coeliac disease .. but when i eat gluten, my only side affect is being constipated, but when i dont eat gluten i still end up constipated. Sometimes ill be able to do a bm and everything will be fine. But more or less im constipated, so much that is has given me hemmorhoids, im 20 years old, and now have hemmorhoids..... :( anyways.. today i tried to make a bowel movement and stuff was coming out. It was working,  but it was hard to pass.. my stool was hard and sharp,  anyways i checked the toilet afterwards to find out i mustve hit a hemmorhoid or whatever because i had abit of blood in the bowl, when i wiped it was just light colored blood which im assuming is from my hemmorhoids... BUT! I dont understand. The first 2 week of starting my gluten free diet i was taking the smoothest, easiest bowel movements ever. Then after that its straight back to how it used to be. I dont know what to do?.. do i just continue to eat gluten free and hope it gets better? 

 

Thank you, sorry about the details.. am just a little nervous


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Having celiac disease is like being in a roller coaster ride, when you newly diagnosed.  You will have good days and bad days for a while.  It takes a while to heal (weeks, months or years depending on damage).  It takes time to learn the gluten free diet and to learn how to avoid cross contamination.  Best to stick to Whole Foods instead of processed gluten-free Foods until you see some improvement.  Avoid eating out until you feel well.  Learn more about tips for coping:

Hang in there!  

Ennis-TX Grand Master

With the constipation issues alot of it related to magnesium absorption issues, It will help to keep moisture in your intestines and make it easier to pass. I suggest the Nature Vitality CALM version if you have constipation start with 1/4 dose 2-3 times a day and slowly work it up. The magnesium Citrate in it will help get you moving. If even at that does you have issues like Diarrhea i would suggest changing over to doctors best which is a chelated glycinate version which is much easier on the intestines and stomach......And yeah I know I used to have issues with no going for 5-10 days til I would get extremely sick and have to take MASSIVE amounts of laxatives.....I mean like boxes of exlax did nothing nor enemas and I was having to down 2 bottles of this super strong bubbly laxative.    Might want to get that checked to see if it is hemroids, My blood issues ended up being ulcerativecolitis

BTW try a whole foods diet really high in fiber and fats, also will help keep you going a bunch of nuts ,seeds, avacado, coconut, etc will help out alot.

Awol cast iron stomach Experienced

Hello and welcome. It can be frustrating to have things moving (yes my body likes this gluten-free thing) and then shuts down suddenly.

Like Ennis said magnesium is so important to support your body. Supplement as he suggested and focus on magnesium containing whole foods as well. Staying hydrated with water is crucial as well. Sometimes drinking a mug of warm water helps the body prepare as well. I at times have done a warm drink with coconut oil either in it or just taken off a spoon before drinking my wam water.

Should your body begin to indicate  a bio rhythmic pattern/ time of day for BM, honor it to the best of your ability. A slight pressure or rhythmic perstalic movement  at a particular time of day, a few days in a row, could be how it communicates to you its is ready to start a consistent pattern. Your body will get you through this. Your job is to listen and support it. That is not to say the path is free from bumps and frustrations, I still get them.

Lastly beginning a food diary may help, early on besides gluten-free, I find gluten-free grains and high starch containing foods can be taxing  to the digestive system. Initially after my gluten challenge I blended/liquified my food for two meals a day to try to lessen the burden on  my gi tract. I looked at it as a gi tract in shock.

Your gi tract is happy you figured out gluten is a problem, it's spent years working around the issues, it's relieved to be gluten-free. It's  asking for support and help from you as it heals as it switches "gears" so to speak with gluten out of  picture. It looks forward to less exhausting work but its saying give me sec to verify gluten is really gone and switch gears ok? The more simplistic/ basic you can eat, lessen the burden, makes its job breaking down /processing food easier, in turn it will reward you with more comfortable and consistent voiding.

Good luck and positive healing.

lacey Contributor

I found a probiotic about a year ago that has been such a lifesaver as nothing else was working for me. You can get it on amazon if you are interested :) (prescript assist is the name).

Lots of water and stress management (think yoga or meditation).

Hope you start feeling better!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,911
    • Most Online (within 30 mins)
      7,748

    Cici123
    Newest Member
    Cici123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.