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M-SMOOTH

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M-SMOOTH Explorer
M-SMOOTH
Posted

Do any of u ladies & gents know if amoxicillin is gluten free?

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Ennis-TX Grand Master
Ennis-TX
Posted

Should be, really depends on the company making it. I know both brands I have taken over the past month or so do not cause any gluten reactions (dealing with a abscess) NOTE it does cause nausea and can cause gas issues ESPECIALLY on a empty stomach.

cyclinglady Grand Master
cyclinglady
Posted

Here is a pharmacist who advocates for celiac disease.  He has a "new list".  Not all products that he recommended in the past have been re-tested or confirmed.  Here is the main page:

Open Original Shared Link

Here is the new list:

Open Original Shared Link

Teva is an approved amoxicillin.  Ask your  pharmacist to order or be like me and call 6 pharmacies before you find it in stock (found at small independent pharmacy).  The price reasonable (less than  $25).  My regular pharmacy was going to order it, but I need the drug fast.  Like Ennis, I had a tooth infection.  

My pharmacist does not always have time to check my medication, so I do it.  I call the drug company.  As long as the ingredients are verified as gluten-free, I am happy.   I also have the doctor write "must be gluten free" on the prescription.  If I do not have time or am really sick, I use this list and insist on only those drugs on the list.  

Gemini Experienced
Gemini
Posted

Teva is a great company for gluten-free drugs.  I have used their Z Pak before, which is Azythromycin, I believe, and never had any issues with it so I stick with Teva brand.  They are an Israeli company.

M-SMOOTH Explorer
M-SMOOTH
Posted
  • Author

Ok thanks teva are the ones I have and I have a tooth infection as well 

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  • Recent Activity

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
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      By Scott Adams · Posted

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      Question

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