Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten free stool related


Guelphgluten91

Recommended Posts

Guelphgluten91 Newbie

Hi there, I've been on a gluten free diet for about 6 weeks now, as my doctor thinks I might be celiac (runs wild in my family, won't know until the biopsy though) anyway for the last few weeks I've noticed seed like spots in my stools. Sometimes only a couple, but more recently quite a bit throughout. I have taken a stool test and an currently waiting on the results, but I'm wondering if anyone else experienced this when they went gluten free? I eat relatively healthy, am not a big drinker, no smoking or drugs. I have been constipated too, but I feel that's from the lack of fiber (which I'm working on) anyway the seed like spots are the main concern. Thanks! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced

Not sure about the stools, but....why are you gluten free before your endoscopy? You need to be eating gluten for , I think, twelve weeks beforehand. You don't want to miss out on your diagnosis because of that. From what people say, the longer off gluten, the more difficult it is to go back on gluten as the body reacts more extremely, at least for some. 

Guelphgluten91 Newbie

I went gluten-free because I'm tired of feeling like carp/having to run to the bathroom, but know that I'll have to eat gluten for an accurate biopsy test. 

Victoria1234 Experienced
20 minutes ago, Guelphgluten91 said:

I went gluten-free because I'm tired of feeling like carp/having to run to the bathroom, but know that I'll have to eat gluten for an accurate biopsy test. 

Whew, glad you knew that already. When is your endoscopy? And glad you are feeling better!

Guelphgluten91 Newbie

That's the question! I heard an 8 month wait, but I need it bumped up due to travel plans. Its been a struggle.but this whole stool thing is freaking me out a bit

Ennis-TX Grand Master

Define spots? Like Bloody spots, just darker patches, or perhaps undigested foods? If undigested food I would suggest digestive enzymes, if blood it would depend on if dried dark tar blood or bright red as this would determine how far up it is and from there probably a colonoscopy to to find out where and what. What is your current diet?

BTW it is very easy to have a high fiber diet on a gluten-free meal plan I get 50-70g of fiber a day on average myself. I eat mostly seeds, and nuts though with a little bit of greens every meal. Along with a ton of protein powder and egg whites.

Jmg Mentor

If you're waiting on a stool test I guess you've spoken to the doctor already?

Parasites would be one possibility to check for

Open Original Shared Link

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.