Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

NCGS Stool Question


Feeneyja

Recommended Posts

Feeneyja Collaborator

Sorry for the TMI in advance. And I have posted my story in another thread, but here's a recap:

My biopsy Was negative after my 1 month gluten challenge (almost 3 years gluten-free) and I'm trying to get my  GP to run the celiac panel which the GI wouldn't do because the biopsy is the gold standard. So technically I have NCGS. So does my daughter, by the way and many of her symptoms are neurological. 

 
Anyway, I am now 1 week back gluten-free with most of the acute symptoms gone (dizziness, brain fog, nausea, headaches, swollen gums) but my digestion is still not right.  By the end of the day my stomach is gurgling and rolling, I'm still constipated, still lots of mucus, still oil floating in toilet after BM.   Does anyone with NCGS see this?  Especially the mucus and oil. I'm guessing my gut still needs to heal, but that doesn't seem to fit with NCGS.  I do know that recent findings at Columbia U show intestinal damage with NCGS, but my doctor stated the removal of gluten with NCGS is purely for symptom management and not because of damage.  
 
I'm just trying to make sense of it all.  Do folks with celiac and NCGS both have oily stools?  I only see it listed with celiac.  I'm guessing that the recent NCGS findings haven't really filtered down to the doctor I'm seeing.  But even the Columbia U paper seems to imply the damage is not a malabsorption issue but only leaky gut (thus the extra intestinal symptoms).  So why the funny BMs
 
Thanks!

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Feeneyja Collaborator

Also want to add:  I have a history of anemia. I was not anemic prior to my challenge.  No feratin levels checked. But I noticed after about 2 weeks of my challenge that when you pulled my eyelids down it was pale and my hands and feet would be cold a blue, both symptoms I used to get when anemic as a young adult.  Can you become anemic that quickly?  And why?  NCGS?  I'm thinking I should have my iron and vitamin levels checked anyway even though I was not celiac positive. 

Ennis-TX Grand Master

NO proof here but random thoughts, the mucus can either be undigested fats not breaking down, or a mucus produced by the intestines to protect itself from a irritant. Either way would not such a film around your food going through your intestines between it and the walls prevent the said walls from absorbing the needed nutrients at 100% efficiency and in that regard some would be significantly hampered due to the way the body absorbs and processes them more then others?

 

Jmg Mentor
1 hour ago, Feeneyja said:

 Do folks with celiac and NCGS both have oily stools?  I only see it listed with celiac.  I'm guessing that the recent NCGS findings haven't really filtered down to the doctor I'm seeing.  But even the Columbia U paper seems to imply the damage is not a malabsorption issue but only leaky gut (thus the extra intestinal symptoms).  So why the funny BMs

Yes I had this prior to going gluten-free. I can't honestly remember now if it recurred during the challenge, I think so but without finding my diary I can't say for certain. I do know it took me longer to recover from the challenge than it did the first time I went gluten-free.

The best source I've found on NCGS has been the Italian researchers, I think they're at the forefront of this. Check out the second link on this post from Umberto Volta: 

You will find that he says malabsorbtion is a factor in NCGS, but it appears to be mediated via inflammation in the bowel rather than villous atrophy. I definitely had malabsorbtion symptoms, which made me think I was celiac but misdiagnosed, which may be an option for you as well, but NCGS would apparently explain this also for us both. 

1 hour ago, Feeneyja said:

my hands and feet would be cold a blue

I had this, used to wear socks in bed and 2 pairs of socks during the day :D I thought it may be related to thyroid however rather than anemia?

1 hour ago, Feeneyja said:

I'm trying to get my  GP to run the celiac panel which the GI wouldn't do because the biopsy is the gold standard.

Can you get a second opinion?

Hope this of help and that you soon recover. :)

Feeneyja Collaborator

Jmg, thank you for the resources. Terrific list.  And thanks for the symptom info. I really feel much better overall , but the digestion (which was just perfect before the challenge!) is bothersome.   

My history of anemia and stress fractures has me concerned. I'm looking for another doctor that will be willing to monitor my health in light of my gluten intolerance and not just dismiss it because it's not celiac...or is it?

Feeneyja Collaborator

Jmg, another question I have had is whether or not NCSG is a possible precursor to celiac.

 I think the Columbia U paper only established that there was intestinal permeability and innate immune system activation in folks with NCGS.  That doesn't really rule out future celiac. And doesn't Volta speak of adaptive immune system response in NCGS because of elevated anti gliadin antibodies.  And the study that shows equal increased risk of autoimmune disease in both celiac and NCGS (with the NCSG patients being celiac HLA positive) makes me think that if left unchecked, NCGS could develop into celiac.  And this evolution changes the immune system response with the hyperactive gut immune response not allowing the NCGS response but instead damaging the villi. 

Oh, and this just occurred to me...what if that is it?  The body responds to this intestinal inflammation and permeability but in the process turns on the body itself, thus the damage and celiac. 

Anyway, just ? 

Ennis-TX Grand Master

There was a article I read a while back about how during times of when your body is fighting disease, infections, inflammation, sickness, or under extreme stress and you have the celiac gene, that it can become active. The theory ran along the lines of your bodies heightened immune response and if your consuming gluten during it the body was prone to create T cells to also fight the gluten and it would become a permanent issue and then result in the body also attacking the villi and other parts of the body pretty much becoming celiac disease/activating the dormant gene for it.  DO not quote me on any of this, this is from my basic understanding of a article I skimmed over months ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Feeneyja Collaborator

Right, I've read something of the sort too. I was just thinking of Fasano's triad for autoimmunity and this sort or fits. 

Just speculation. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    2. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

    4. - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      This is great thank you very much @Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.