Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

NCGS Stool Question


Feeneyja

Recommended Posts

Feeneyja Collaborator

Sorry for the TMI in advance. And I have posted my story in another thread, but here's a recap:

My biopsy Was negative after my 1 month gluten challenge (almost 3 years gluten-free) and I'm trying to get my  GP to run the celiac panel which the GI wouldn't do because the biopsy is the gold standard. So technically I have NCGS. So does my daughter, by the way and many of her symptoms are neurological. 

 
Anyway, I am now 1 week back gluten-free with most of the acute symptoms gone (dizziness, brain fog, nausea, headaches, swollen gums) but my digestion is still not right.  By the end of the day my stomach is gurgling and rolling, I'm still constipated, still lots of mucus, still oil floating in toilet after BM.   Does anyone with NCGS see this?  Especially the mucus and oil. I'm guessing my gut still needs to heal, but that doesn't seem to fit with NCGS.  I do know that recent findings at Columbia U show intestinal damage with NCGS, but my doctor stated the removal of gluten with NCGS is purely for symptom management and not because of damage.  
 
I'm just trying to make sense of it all.  Do folks with celiac and NCGS both have oily stools?  I only see it listed with celiac.  I'm guessing that the recent NCGS findings haven't really filtered down to the doctor I'm seeing.  But even the Columbia U paper seems to imply the damage is not a malabsorption issue but only leaky gut (thus the extra intestinal symptoms).  So why the funny BMs
 
Thanks!

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Feeneyja Collaborator

Also want to add:  I have a history of anemia. I was not anemic prior to my challenge.  No feratin levels checked. But I noticed after about 2 weeks of my challenge that when you pulled my eyelids down it was pale and my hands and feet would be cold a blue, both symptoms I used to get when anemic as a young adult.  Can you become anemic that quickly?  And why?  NCGS?  I'm thinking I should have my iron and vitamin levels checked anyway even though I was not celiac positive. 

Ennis-TX Grand Master

NO proof here but random thoughts, the mucus can either be undigested fats not breaking down, or a mucus produced by the intestines to protect itself from a irritant. Either way would not such a film around your food going through your intestines between it and the walls prevent the said walls from absorbing the needed nutrients at 100% efficiency and in that regard some would be significantly hampered due to the way the body absorbs and processes them more then others?

 

Jmg Mentor
1 hour ago, Feeneyja said:

 Do folks with celiac and NCGS both have oily stools?  I only see it listed with celiac.  I'm guessing that the recent NCGS findings haven't really filtered down to the doctor I'm seeing.  But even the Columbia U paper seems to imply the damage is not a malabsorption issue but only leaky gut (thus the extra intestinal symptoms).  So why the funny BMs

Yes I had this prior to going gluten-free. I can't honestly remember now if it recurred during the challenge, I think so but without finding my diary I can't say for certain. I do know it took me longer to recover from the challenge than it did the first time I went gluten-free.

The best source I've found on NCGS has been the Italian researchers, I think they're at the forefront of this. Check out the second link on this post from Umberto Volta: 

You will find that he says malabsorbtion is a factor in NCGS, but it appears to be mediated via inflammation in the bowel rather than villous atrophy. I definitely had malabsorbtion symptoms, which made me think I was celiac but misdiagnosed, which may be an option for you as well, but NCGS would apparently explain this also for us both. 

1 hour ago, Feeneyja said:

my hands and feet would be cold a blue

I had this, used to wear socks in bed and 2 pairs of socks during the day :D I thought it may be related to thyroid however rather than anemia?

1 hour ago, Feeneyja said:

I'm trying to get my  GP to run the celiac panel which the GI wouldn't do because the biopsy is the gold standard.

Can you get a second opinion?

Hope this of help and that you soon recover. :)

Feeneyja Collaborator

Jmg, thank you for the resources. Terrific list.  And thanks for the symptom info. I really feel much better overall , but the digestion (which was just perfect before the challenge!) is bothersome.   

My history of anemia and stress fractures has me concerned. I'm looking for another doctor that will be willing to monitor my health in light of my gluten intolerance and not just dismiss it because it's not celiac...or is it?

Feeneyja Collaborator

Jmg, another question I have had is whether or not NCSG is a possible precursor to celiac.

 I think the Columbia U paper only established that there was intestinal permeability and innate immune system activation in folks with NCGS.  That doesn't really rule out future celiac. And doesn't Volta speak of adaptive immune system response in NCGS because of elevated anti gliadin antibodies.  And the study that shows equal increased risk of autoimmune disease in both celiac and NCGS (with the NCSG patients being celiac HLA positive) makes me think that if left unchecked, NCGS could develop into celiac.  And this evolution changes the immune system response with the hyperactive gut immune response not allowing the NCGS response but instead damaging the villi. 

Oh, and this just occurred to me...what if that is it?  The body responds to this intestinal inflammation and permeability but in the process turns on the body itself, thus the damage and celiac. 

Anyway, just ? 

Ennis-TX Grand Master

There was a article I read a while back about how during times of when your body is fighting disease, infections, inflammation, sickness, or under extreme stress and you have the celiac gene, that it can become active. The theory ran along the lines of your bodies heightened immune response and if your consuming gluten during it the body was prone to create T cells to also fight the gluten and it would become a permanent issue and then result in the body also attacking the villi and other parts of the body pretty much becoming celiac disease/activating the dormant gene for it.  DO not quote me on any of this, this is from my basic understanding of a article I skimmed over months ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Feeneyja Collaborator

Right, I've read something of the sort too. I was just thinking of Fasano's triad for autoimmunity and this sort or fits. 

Just speculation. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    2. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

    3. - cristiana replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    4. - EssexMum posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,635
    • Most Online (within 30 mins)
      7,748

    DWZ
    Newest Member
    DWZ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
    • EssexMum
      Hi, I am after some advice re my step daughter and her Coeliac Disease. She is 9 years old and had a very limited diet before being diagnosed (very fussy and very lenient parents), since being diagnosed it has become hard to find places out that will cater for her, but we manage.  History: She had been having severe tummy pains on and off every few months so had a bunch of tests and eventually was diagnosed with celiac disease a number of months ago. We was told that she is at a very high level and should avoid gluten for the rest of her lift, we was told that the gluten she has been eating has damaged the 'fingers' inside her and they will not replenish. We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesnt react to the gluten straight away, it will be a build up and then the pains start. We was advised that by her not reacting straight away, it did not mean it wasnt harming her inside. We was given literature about buying a separate toaster and cutting board etc to avoid cross contamination and have been checking all food labels etc.  Problem: the issue is the novelty seems to have worn off with her Mum and we are now posed with a situation. They are going on holiday to Disneyland Paris for 3 nights and she phoned the hotel who said they cannot cater for gluten free. She phoned the GP and had a conversation and then told my partner that the GP had said it was fine for her to have gluten for the 3-4 days. He questioned it and she said no its fine, she hasnt had it for months so a few days wont hurt and she exposed to it anyway without knowing so it will be fine and shes not ruining her holiday etc.   My partner could see from the online notes that his ex wife had told the doctor that the child does not follow a strict gluten-free diet anyway - not true. At least not with us! My partner requested a call with the same doctor who told him that it is the mums discretion and that the child should be monitored for reactions - he explained that the issue is she doesnt react straight away. The GP said no its all mums discretion and she knows best. We are going to try to speak to the consultant at the hospital, but I just wanted to gauge some thoughts. It just seems bizarre to me that we can go from being told to avoid gluten for the rest of her life and how harmful it is to her body, to now it being ok for her to have it for a few days. Thanks in advance  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.