Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have gluten-free Chanukah Recipes To Share?


teacher1578

Recommended Posts

teacher1578 Apprentice

I was diagnosed in early Nov. I managed to get through Thanksgiving. Now, I am thinking about gluten-free items to cook for Chanukah. Also, on the holiday topic - how do you handle eating out for New YEar's Eve if not a specific gluten-free restaurant? Thanks! Happy Holidays!

Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

I am not Jewish, but have had friends that are, so hope this doesn't seem like a stupid question - is challah bread served for Chanukah? I have a challah recipe from one of my Gluten free Gourmet cookbooks. Let me know if you are interested and I will post it.

teacher1578 Apprentice
I am not Jewish, but have had friends that are, so hope this doesn't seem like a stupid question - is challah bread served for Chanukah? I have a challah recipe from one of my Gluten free Gourmet cookbooks. Let me know if you are interested and I will post it.

Thank you. I am interested in the recipe, but not quite ready to make my own bread. I am still learning about CF and gluten-free diet - diagnosed 11/3/05.

jkmunchkin Rising Star

Hi Jessica,

Everybody Eats Inc. has a challah bread you can order as well as chanukah cookies (which I think are their sugar cookies cut into menorahs and dreidels).

You can make potato pancakes gluten free as long as you don't add the matzoh meal. It might not hold together as well but the taste should still be virtually the same. I've always had ones made from scratch but if you want an easier way I believe Manischevitz potato latke mix is gluten-free. You can find it in supermarkets.

Let me know what else you had in mind that you wanted and I'll see if i can help.

bluelotus Contributor

I'll be sure to pass on the recipe. If you don't mind, I would like to type it out tonight - its a bit of a lenghty recipe and I've got to get out and run errands this morning. What sort of foods are normally served during Chanukah? Maybe if you posted some of the traditional foods, others might have suggestions for ingrediant substitutions. Opps, while I was writing, jkmunchkin posted some ideas... Well, even if you can order the bread, I'll post the recipe anyway in case someone is interested.

  • 1 month later...
Ellie's mom Newbie

I know this is a bit late for Chanukah -- sorry, but I just found this forum today. For future reference, I make amazing latkes using potato flour instead of matzah meal. They hold together just as well as anyone else's, and several people have told me that my latkes are among the best they've ever tasted.

Challah isn't exactly a Hanukah food; it's traditionally eaten at Friday night and Saturday meals, as part of the Sabbath celebration. That said, there's always a Sabbath during the 8 days of Hanukah! By the way, challah (gluten-free or otherwise) makes terrific french toast -- perfect for Sunday brunch.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to suek54's topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - suek54 posted a topic in Dermatitis Herpetiformis
      1

      Awaiting dermatitis herpetiformis confirmation following biopsy

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Healthy Gluten Free Foods low sugar that you found?

    4. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    5. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,247
    • Most Online (within 30 mins)
      7,748

    Noisette
    Newest Member
    Noisette
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the the celiac.com community, @suek54! Is the Dapsone getting the rash under control? Are you practicing a gluten free diet yet? The only known cause for dermatitis herpetiformis is celiac disease.
    • suek54
      Hi Im new to this game, so bear with me.  May through to December last year totally miserable, covered literally head to toe in the worst rash ever, itching like I just cant explain. After seven different medics told me just to "keep putting the cream on, whatever it is will go in the end" finally one lovely doc diagnosed dermatitis herpetiformis. Biopsy 6 weeks ago and Dapsone, which I seem to be tolerating OK so far.  The NHS is in permanent backlog so no result yet but just wanted to say hello to anyone else with this maddening condition.
    • xxnonamexx
      I know gluten free proteins like eggs and yogurt but nuts especially trail mixes are tricky as they are hard to find certified gluten free trail mixes especially w/o added sugars. I agree subscription boxes are hit or miss I think I have found RXBar with simple ingredients no added sugars gluten-free might be a great protein bar.
    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.