Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coleman meats


J.Snow

Recommended Posts

J.Snow Rookie

Has anyone ever used or researched Coleman meat products? I am always so careful about everything I eat. I had some Coleman polish kilbasa in the freezer that I bought at Earth Fare. Hubby made it for breakfast. I happily ate two pieces from then remembered looking at Coleman hot dogs at the store yesterday and not seeing a gluten free label. So I dug the package out of the trash and realized there was no gluten free marking on the package anywhere. While there are no gluten ingredients called out in the ingredients, there  is powdered vinegar and powdered celery. Their website doesn't seem to have any info on it. Paranoid I'm going to have a reaction ?.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sounds gluten-free to me.  

cyclinglady Grand Master

If you did not see any gluten listed, I would relax.  

Ennis-TX Grand Master

http://www.colemannatural.com/ingredients/ 

^Them? They say gluten-free and even make gluten-free nuggets, looks safe even by my extreme standards. >.> Thinking that sasuage from them might make a good broth, I might not be able to digest meats, but I sure as hell can make a good broth with it. 

Thanks for bringing up this company pain to find a company that does not use corn starch or syrup in meats. I found a new meat to perhaps work into cooking for others, and making broths with.

J.Snow Rookie

Thanks for the research and thoughts everyone! I did notice they had the gluten feee symbol on their website but when I went to the specific product it wasn't on there with the others (free of nitrates etc) and it made me nervous. They also didn't have any gluten info in their FAQ section of their website. I'm pretty strict about what I eat and buy, but apparently I didn't look at the package close enough when I bought it. Maybe the tag said gluten free at the store and I went with it. I'm just going to believe it is safe and hopefully I will be ok! I may email them for future reference. I hope that you can use this meat to make your broth! I'm not sure where they would have it in your specific area but I think I bought it at Earth Fare. Giant Eagle sells their hot dogs. 

Ennis-TX Grand Master
18 minutes ago, J.Snow said:

Thanks for the research and thoughts everyone! I did notice they had the gluten feee symbol on their website but when I went to the specific product it wasn't on there with the others (free of nitrates etc) and it made me nervous. They also didn't have any gluten info in their FAQ section of their website. I'm pretty strict about what I eat and buy, but apparently I didn't look at the package close enough when I bought it. Maybe the tag said gluten free at the store and I went with it. I'm just going to believe it is safe and hopefully I will be ok! I may email them for future reference. I hope that you can use this meat to make your broth! I'm not sure where they would have it in your specific area but I think I bought it at Earth Fare. Giant Eagle sells their hot dogs. 

Yep I already called my local HEB to ask about having them stock the Polish Kielbasa, Ennis where I live is a Czech town. >.< yet none of the kielbasa in this town is safe for me to even use for flavoring. I am so looking forward to making a nice broth out of it, going to then use it for seasoning stir fries, making sauces, and just for soups.

  • 9 months later...
Edubbya26 Newbie

Hi J.Snow, did you ever contact Coleman? I have the same question and same worries- wondering if you were able to get and clarification? Please let me know! Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    2. - pothosqueen posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Celiac for dummies

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

    4. - pothosqueen replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,006
    • Most Online (within 30 mins)
      7,748

    William Boyd
    Newest Member
    William Boyd
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
    • pothosqueen
      I was just diagnosed at 26 after accidental finding. Any simple tips for newbies? Things a non celiac would never think of? I already went through my prescriptions and identified some medications that have gluten. Is there a beginners guide? Celiac for dummies?
    • trents
      Would it be rude to ask your age?
    • pothosqueen
      Wow! Thank you @trents I  really appreciate the responses. This line of diagnosis has me questioning a lot of symptoms over the course of my life. Very validating and very much a bummer at the same time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.