Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coleman meats


J.Snow

Recommended Posts

J.Snow Rookie

Has anyone ever used or researched Coleman meat products? I am always so careful about everything I eat. I had some Coleman polish kilbasa in the freezer that I bought at Earth Fare. Hubby made it for breakfast. I happily ate two pieces from then remembered looking at Coleman hot dogs at the store yesterday and not seeing a gluten free label. So I dug the package out of the trash and realized there was no gluten free marking on the package anywhere. While there are no gluten ingredients called out in the ingredients, there  is powdered vinegar and powdered celery. Their website doesn't seem to have any info on it. Paranoid I'm going to have a reaction ?.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Sounds gluten-free to me.  

cyclinglady Grand Master

If you did not see any gluten listed, I would relax.  

Ennis-TX Grand Master

http://www.colemannatural.com/ingredients/ 

^Them? They say gluten-free and even make gluten-free nuggets, looks safe even by my extreme standards. >.> Thinking that sasuage from them might make a good broth, I might not be able to digest meats, but I sure as hell can make a good broth with it. 

Thanks for bringing up this company pain to find a company that does not use corn starch or syrup in meats. I found a new meat to perhaps work into cooking for others, and making broths with.

J.Snow Rookie

Thanks for the research and thoughts everyone! I did notice they had the gluten feee symbol on their website but when I went to the specific product it wasn't on there with the others (free of nitrates etc) and it made me nervous. They also didn't have any gluten info in their FAQ section of their website. I'm pretty strict about what I eat and buy, but apparently I didn't look at the package close enough when I bought it. Maybe the tag said gluten free at the store and I went with it. I'm just going to believe it is safe and hopefully I will be ok! I may email them for future reference. I hope that you can use this meat to make your broth! I'm not sure where they would have it in your specific area but I think I bought it at Earth Fare. Giant Eagle sells their hot dogs. 

Ennis-TX Grand Master
18 minutes ago, J.Snow said:

Thanks for the research and thoughts everyone! I did notice they had the gluten feee symbol on their website but when I went to the specific product it wasn't on there with the others (free of nitrates etc) and it made me nervous. They also didn't have any gluten info in their FAQ section of their website. I'm pretty strict about what I eat and buy, but apparently I didn't look at the package close enough when I bought it. Maybe the tag said gluten free at the store and I went with it. I'm just going to believe it is safe and hopefully I will be ok! I may email them for future reference. I hope that you can use this meat to make your broth! I'm not sure where they would have it in your specific area but I think I bought it at Earth Fare. Giant Eagle sells their hot dogs. 

Yep I already called my local HEB to ask about having them stock the Polish Kielbasa, Ennis where I live is a Czech town. >.< yet none of the kielbasa in this town is safe for me to even use for flavoring. I am so looking forward to making a nice broth out of it, going to then use it for seasoning stir fries, making sauces, and just for soups.

  • 9 months later...
Edubbya26 Newbie

Hi J.Snow, did you ever contact Coleman? I have the same question and same worries- wondering if you were able to get and clarification? Please let me know! Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.