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Has anyone ever used or researched Coleman meat products? I am always so careful about everything I eat. I had some Coleman polish kilbasa in the freezer that I bought at Earth Fare. Hubby made it for breakfast. I happily ate two pieces from then remembered looking at Coleman hot dogs at the store yesterday and not seeing a gluten free label. So I dug the package out of the trash and realized there was no gluten free marking on the package anywhere. While there are no gluten ingredients called out in the ingredients, there  is powdered vinegar and powdered celery. Their website doesn't seem to have any info on it. Paranoid I'm going to have a reaction ?.  

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If you did not see any gluten listed, I would relax.  


Non-functioning Gall bladder Removal Surgery 2005

Diagnosed via Blood Test and Endoscopy: March 2013

Hashimoto's Thyroiditis -- Stable 2014

Anemia -- Resolved

Fractures (vertebrae): June 2013

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Allergies and Food Intolerances

Diabetes -- January 2014

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http://www.colemannatural.com/ingredients/ 

^Them? They say gluten-free and even make gluten-free nuggets, looks safe even by my extreme standards. >.> Thinking that sasuage from them might make a good broth, I might not be able to digest meats, but I sure as hell can make a good broth with it. 

Thanks for bringing up this company pain to find a company that does not use corn starch or syrup in meats. I found a new meat to perhaps work into cooking for others, and making broths with.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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Thanks for the research and thoughts everyone! I did notice they had the gluten feee symbol on their website but when I went to the specific product it wasn't on there with the others (free of nitrates etc) and it made me nervous. They also didn't have any gluten info in their FAQ section of their website. I'm pretty strict about what I eat and buy, but apparently I didn't look at the package close enough when I bought it. Maybe the tag said gluten free at the store and I went with it. I'm just going to believe it is safe and hopefully I will be ok! I may email them for future reference. I hope that you can use this meat to make your broth! I'm not sure where they would have it in your specific area but I think I bought it at Earth Fare. Giant Eagle sells their hot dogs. 

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18 minutes ago, J.Snow said:

Thanks for the research and thoughts everyone! I did notice they had the gluten feee symbol on their website but when I went to the specific product it wasn't on there with the others (free of nitrates etc) and it made me nervous. They also didn't have any gluten info in their FAQ section of their website. I'm pretty strict about what I eat and buy, but apparently I didn't look at the package close enough when I bought it. Maybe the tag said gluten free at the store and I went with it. I'm just going to believe it is safe and hopefully I will be ok! I may email them for future reference. I hope that you can use this meat to make your broth! I'm not sure where they would have it in your specific area but I think I bought it at Earth Fare. Giant Eagle sells their hot dogs. 

Yep I already called my local HEB to ask about having them stock the Polish Kielbasa, Ennis where I live is a Czech town. >.< yet none of the kielbasa in this town is safe for me to even use for flavoring. I am so looking forward to making a nice broth out of it, going to then use it for seasoning stir fries, making sauces, and just for soups.


Diagnosed Issues
Celiac (Gluten Ataxia, and Villi Damage dia. 2014, Villi mostly healed on gluten-free diet 2017 confirmed by scope)
Ulcerative Colitis (Dia, 2017), ADHD, Bipolar, Asperger Syndrome (form of autism)
Allergies Corn, Whey
Sensitivities/Intolerances
Peanuts (resolved 2019), Cellulose Gel, Lactose, Soy, Yeast
Olives (Seems to have resolved or gone mostly away as of Jan, 2017), Sesame (Gone away as of June 2017, still slight Nausea)
Enzyme issues with digesting some foods I have to take Pancreatic Enzymes Since mine does not work right, additional food prep steps also
Low Tolerance for sugars and carbs (Glucose spikes and UC Flares)
Occupation Gluten Free Bakery, Paleo Based Chef/Food Catering

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