Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten foods taste weird

lexroyalvricg

Recommended Posts

lexroyalvricg Newbie
lexroyalvricg
Posted

i went gluten free without being tested now im getting tested so i went back to eat gluten and everything tastes weird  bread, pizza, cookies everything has a really Strong taste and im actually not enjoying this at all it doesnt taste the same as before i went gluten free it tastes bad and Strong and weird it has been 2 weeks eating gluten and everytime it tastes like that :/

and also everytime i eat normal amounts of fat foods i feel nauseous i wonder why that is

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac sharon Apprentice
celiac sharon
Posted

Well, I didn't have to go through that. Got diagnosed before going gluten free. But it's my understanding that you only need about one slice of bread per day to get tested

Ennis-TX Grand Master
Ennis-TX
Posted

Intriguing and I have no explanation but this is making me rethink my bucket list of foods. Hope I enjoy mine if I ever end up dying. >.> odd thing I have a list of foods my family is to bring me if I am dying for me to enjoy. Top of the list is a monte cristo -_- will be really quite sad if it taste bad to me after over 4 years gluten-free.

PS for the test you do not have to eat much just about half a slice of bread a day to get your antibodies up and doing it over time. SO if your not enjoying the gluten feast you might cut back to the minimum amount.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,173
    • Most Online (within 30 mins)
      7,748
    marley.daring9
    Newest Member
    marley.daring9
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ValerieC
      Guide to colleges for celiac disease

      By ValerieC · Posted

      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
×
×
  • Create New...