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Scott Adams

Avoiding Cow Milk-based Formula Does Not Help At-risk Infants Dodge Celiac Disease

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Some evidence indicates that feeding in the first months of life might have an impact on the risk of later celiac disease.

Numerous patients with celiac disease or type 1 diabetes show high levels of antibodies against cow milk proteins. For infants with genetic susceptibility for type 1 diabetes, avoiding of cow’s milk-based formula can lower the levels of diabetes-associated autoantibodies.

Could the same be true for celiac disease?

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