Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Craft Beer Brewing

Ennis-TX

Recommended Posts

Ennis-TX Grand Master
Ennis-TX
Posted

I had a friend contact me about brewing and making his own gluten-free beer and entering it in competition. He mentioned he had a new machine, and setup kept in a different area for it. He wanted my opinion, he was planning on using sorghum malt for it as a base. IT all seemed fine to me, but I am not a huge beer person as it ALWAYS made me sick so I have always stayed away from the stuff. Anyone here have opinions I give back to him? I have the product he linked to me about it. I know he talked about using it with some special type of yeast etc. that I did not quite understand. Open Original Shared Link
 

I know he kept talking about it, and using some other stuff in it and doing several versions, he was wondering if he could use his same recipe for other flavors he had done but using this malt instead, and making sure all other ingredients were gluten-free. Seems he was planning on changing over to all gluten-free. Guy was really enthusiastic about it, reminded me of my foodie moods and cooking. I know he went off on all kinds of tangents from spiced ones, fruity ones, bragging about using certain blends of fruits or hops to get different profiles and undertones.....I never knew it was so complex, I wanted to help but could only give feed back on gluten-free ingredients, spices, and preventing CC.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

The better craft breweries don't or seldom use sorghum.  I am sure he knows this.  Its easy to find on the internet.  Sorghum gives a sweet taste to the beer.

Victoria1234 Experienced
Victoria1234
Posted

I think redbridge has sorghum and I have never heard of someone being complimentary to redbridge.

ravenwoodglass Mentor
ravenwoodglass
Posted
45 minutes ago, Victoria1234 said:

I think redbridge has sorghum and I have never heard of someone being complimentary to redbridge.

Yes it does. It is drinkable but definately not a great beer. When I can afford to spend $8 on one bottle I get Greens. Thankfully I'm not much of a drinker. 

Victoria1234 Experienced
Victoria1234
Posted
26 minutes ago, ravenwoodglass said:

Yes it does. It is drinkable but definately not a great beer. When I can afford to spend $8 on one bottle I get Greens. Thankfully I'm not much of a drinker. 

I agree. Thank goodness I never loved beer.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week, in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with...
    2. Scott Adams
      - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    3. Jmartes71
      - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten...
    4. Jmartes71
      - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    5. Scott Adams
      0

      Gluten-Free Mapo Tofu: Authentic Sichuan Flavor Without the Gluten

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,130
    • Most Online (within 30 mins)
      7,748
    Judy Donnelly
    Newest Member
    Judy Donnelly
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.